الرئيسية › دليل الباحثين › Mohammed Gagaoua
Mohammed Gagaoua
الانتماء : Institut Agro Rennes-Angers · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage · L'Institut Agro
- 58منشورات (انتماء فرنسي)
- 257مجموع المنشورات
- 8480الاستشهادات
- 49مؤشر h
الملف البحثي
لدى Mohammed Gagaoua 58 منشور(ات) مفهرسة (2013–2026). تُنشر أعماله أساسًا في «HAL»، «Meat Science» و«Meat Technology». أكثر مقالاته استشهادًا هو «Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle» (2014)، وقد استُشهد به 160 مرة. 8 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في الجزائر، إسبانيا، إندونيسيا، سلوفينيا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Meat and Animal Product Quality
- Genetic and phenotypic traits in livestock
- Advanced Proteomics Techniques and Applications
- Pharmacological Effects and Assays
- Postharvest Quality and Shelf Life Management
المنشورات (58)
- Characterization and multivariate typology of goat farming systems in Kabylia region in the North of Algeria
- Diversity in the culinary preparation practices and consumption habits of Osbane: An offal-based traditional meat product in Algerian culinary culture
- Traditional preparation of osbane: An Algerian offal-based meat product
- Culinary Preparation and Consumption Habits of Osbana: An Algerian Cooked Sausage-like Traditional Meat Product
- Preface to the 11th International Seminar of Veterinary Medicine: Advances in Animal Production, Food and Health: From Tradition to Innovation
- Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
- Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
- Potential applications of biosurfactants in animal production and meat research
- Towards the discovery of goat meat quality biomarkers using label-free proteomics
- First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
- Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products
- Poultry Meat Quality Preservation By Plant Extracts: An Overview
- Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview
- First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus
- Protein pattern changes in post-mortem goat semitendinosus muscle: a clustering analysis to reveal the unknowns in muscle to meat conversion
- Exudate meat proteome analysis using label-free proteomics: a novel way to decipher the complex underlying mechanisms of meat aging
- Goat Meat Consumption Patterns and Preferences in Three Provinces of Kabylia Region in Algeria Compared to Other Meat Species: Results of an Online Survey
- Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study
- Food profile of Grey Wagtail Motacilla cinerea during an annual cycle in the Algerian Babors Mountains of North Africa
- Ethnic meat products of the North African and Mediterranean countries: An overview
- Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
- Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions
- Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4
- Proteomic Investigations of Beef Tenderness
- The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls
- Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows
- Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus
- Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality
- Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3
- Antioxidant effect induced by the essential oil ofPituranthos scopariusin a formulation of a whey spread emulsion
- Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions
- Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria
- List of Contributors
- Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
- Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification
- Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures
- The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles
- Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
- A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages
- Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates
- 92. Adoption of proteomics in traditional meat products: the case ofKhliaa Ezir
- Characterization of proteolytic enzyme secreted by Streptomyces cinereoruber ssp. cinereoruber isolated from human pleural fluid
- Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers
- Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal
- Characterization of a purified thermostable xylanase from Caldicoprobacter algeriensis sp. nov. strain TH7C1T
- Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle
- Highlighting the Degradation of Actin in Longissimus dorsi Muscle of Different Species: Bovine, Ovine, Caprine, Poultry and Freshwater Fish
- Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle
- Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex
- Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
- Partial Characterization of Xylanase Produced by Caldicoprobacter algeriensis, a New Thermophilic Anaerobic Bacterium Isolated from an Algerian Hot Spring
- Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
- Purification and Characterization of the Xylanase Produced by Jonesia denitrificans BN-13
- Qualités sensorielles de la viande et stress oxydant en race angus
- Exsudation de la viande de dromadaire
- Prédiction de la tendreté de la viande d’agneau par pénétrométrie
- Biomarkers of beef tenderness in young bulls from three breeds
- Relationships between overall liking score and sensory meat attributes in different types of beef cattlee
مجلات النشر
- HAL × 7
- Meat Science × 3
- Meat Technology × 3
- Elsevier eBooks × 3
- Journal of Agricultural and Food Chemistry × 3
- Applied Biochemistry and Biotechnology × 3
المنشورات حسب السنة
- 20263
- 20252
- 20243
- 20238
- 20221
- 20211
- 20191
- 20183
- 201711
- 20169
التعاون العلمي
المؤسسات الشريكة : University Frères Mentouri Constantine 1 · Unité Mixte de Recherche sur les Herbivores · VetAgro Sup · University of Béjaïa · University of Sciences and Technology Houari Boumediene
بلدان المؤلفين المشاركين : الجزائر · إسبانيا · إندونيسيا · سلوفينيا
المؤلفون المشاركون
- Brigitte B. Picard
- Claudia E.M. Terlouw
- Jean-François J.-F. Hocquette
- Didier D. Micol
- Hervé Juin
- Karine Méteau
- Isabelle Cassar‐Malek
- Malek Kammoun
- Didier Micol
- Dominique Bauchart
- Denys Durand
- Véronique Santé-Lhoutellier
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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