الرئيسية › دليل الباحثين › Halima Boughellout
Halima Boughellout
الانتماء : University Frères Mentouri Constantine 1
- 33منشورات (انتماء جزائري)
- 42مجموع المنشورات
- 156الاستشهادات
- 6مؤشر h
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Proteins in Food Systems
- Food Allergy and Anaphylaxis Research
- Food and Agricultural Sciences
- Probiotics and Fermented Foods
- Drug-Induced Adverse Reactions
المنشورات (33)
- Orange Seed Powder as a Novel Biosorbent for Congo Red Removal: Adsorption Mechanism, Isotherms, Kinetics, and Molecular Simulations
- Impact of the Drying Agents Maltodextrin and Gelatin Used in Whey Powders on the Quality Characteristics of Yogurt
- Réduction de l’immunoréactivité des protéines du lactosérum par la technologie de DIC (détente instantanée contrôlée)
- Comprehensive characterization of Algerian Chickpea (cicer arietinum L.): nutritional profile, Bioactive compounds, techno-functional properties, physical traits, and mass modeling
- Chemistry, and therapeutic impacts of frequently known Algerian date palm fruit (Phoenix dactylifera L.) cultivars in light of some advanced engineering processes
- Date Palm Fruit (Phoenix dactylifera L.) Cultivars: Composition, Properties, Dietary Importance and Health Benefits
- Engineered probiotics for producing phosphoinositol-sn-lipids as biosurfactant modulators: Their hydropathy, in potentiating surface tension and scaffold properties into model emulsions
- Antioxidant and antibacterial properties of Pituranthos scoparius extracts in alginate/gelatin matrix for pumpkin preservation
- Advances in microbial C-reactive peptides as pro-sensors for antibiotic release and membrane driving potentials
- Production of Conjugated-Linoleic Acids Using Rumen and Probiotic Bacteria
- Production of Conjugated-Linoleic Acids Using Rumen and Probiotic Bacteria
- Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
- Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis
- Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars
- Optimisation of spray drying parameters using mixed flow in whey powder production using response surface methodology (RSM)
- Prévalence de l’allergie alimentaire chez une population âgée de 0 à 15 ans de la ville de Skikda Algérie
- Impact de l’hydrolyse in vitro par les protéines digestives sur l’immunoréactivité des protéines du lait de vache
- Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis
- Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
- Biological and functional properties of vine leaves
- Chicken Pepsin and Rennet Gels: Internal Bonds, Rheology and Microstructure
- Étude épidémiologique et difficultés du régime de l’allergie aux protéines du lait de vache dans le Nord Est algérien
- Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese
- Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum
- Pratique de l’allaitement et risque d’apparition de l’allergie aux protéines du lait de vache chez le nourrisson
- Abstract Book: Séminaire International des Sciences Alimentaires 2018 (SISA 2018)
- Fresh Cheese “Peulh Type”: Characterization and Sensory Aspects
- Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ?
- Prévalence de l’allergie aux protéines du lait de vache chez des enfants âgés de moins de 3 ans de la ville de Constantine (Algérie)
- Protéines du lait camelin et allergie aux protéines du lait de vache
- Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity
- P148 - Prévalence de l’allergie aux protéines du lait de vache chez les nourrissons dans la région d’Annaba
- P157 - Étude épidémiologique de l’allergie alimentaire dans la commune de Constantine
المؤلفون المشاركون
- Mohammed Nasreddine Zidoune
- Faïza Adoui
- Sami Saâdi
- Afaf Kheroufi
- Nor Elhouda Nacer
- Abdelghani Boudjellal
- Abdelghani Mouzai
- Férial Aziza Benyahia
- Leila Benatallah
- Ouarda Aissaoui Zitoun
- Souad Baali
- Amani Harkati
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