الرئيسية › دليل الباحثين › Sami Saâdi
Sami Saâdi
سامي سعدي(كتابة آلية)
الانتماء : University Frères Mentouri Constantine 1
- 27منشورات (انتماء جزائري)
- 38مجموع المنشورات
- 681الاستشهادات
- 14مؤشر h
الملف البحثي
لدى Sami Saâdi 27 منشور(ات) مفهرسة (2021–2026). تُنشر أعماله أساسًا في «Advances in food and nutrition research»، «Springer eBooks» و«Food and Humanity». أكثر مقالاته استشهادًا هو «Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches» (2024)، وقد استُشهد به 48 مرة. 16 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في ماليزيا، المملكة المتحدة.
هل هذا أنت؟ عرّف بأبحاثك
أنشئ ملفك على DzCademia مجانًا وأضف مقالاتك: ستظهر بسهولة أكبر على Google وفي مساعدي الذكاء الاصطناعي مثل ChatGPT، فيقرؤها ويستشهد بها عدد أكبر من الناس.
إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Edible Oils Quality and Analysis
- Protein Hydrolysis and Bioactive Peptides
- Food and Agricultural Sciences
المنشورات (27)
- Orange Seed Powder as a Novel Biosorbent for Congo Red Removal: Adsorption Mechanism, Isotherms, Kinetics, and Molecular Simulations
- Winged bean seeds derived protein hydrolysates: insights into their structural, functional and therapeutic properties
- Volatile profile and antimicrobial activity of essential oil of Juniperus phoenicea L. and its combination effect with sodium chloride, used in traditional preparation of Djeld of Bouhezza
- Chemistry, and therapeutic impacts of frequently known Algerian date palm fruit (Phoenix dactylifera L.) cultivars in light of some advanced engineering processes
- Date Palm Fruit (Phoenix dactylifera L.) Cultivars: Composition, Properties, Dietary Importance and Health Benefits
- Engineered probiotics for producing phosphoinositol-sn-lipids as biosurfactant modulators: Their hydropathy, in potentiating surface tension and scaffold properties into model emulsions
- Review of the main traditional cheese-making in the Mediterranean basin
- Advances in microbial C-reactive peptides as pro-sensors for antibiotic release and membrane driving potentials
- Production of Conjugated-Linoleic Acids Using Rumen and Probiotic Bacteria
- Production of Conjugated-Linoleic Acids Using Rumen and Probiotic Bacteria
- Fresh goat D’hen: Manufacturing process, physicochemical and microbiological properties, oxidative stability, fatty acid composition, and volatile compounds
- Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
- Exploring the Biochemical and Nutra‐Pharmaceutical Prospects of Some Thymus Species – A Review
- The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences
- Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis
- Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars
- A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications
- Discrimination of food adulteration by means of PCR and FTIR
- Structure–energy relationship of food materials using differential scanning calorimetry
- Production of glycerolamines based conjugated γ-aminobutyric acids using microbial COX and LOX as successor enzymes to GAD
- Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function
- Eradication of phosphatide- esters using biomaterial‒ Conjugates like liposomes
- Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled hydrolysis mechanism
- Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties
- Gluten proteins: Enzymatic modification, functional and therapeutic properties
- The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations
- Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages
مجلات النشر
- Advances in food and nutrition research × 3
- Springer eBooks × 2
- Food and Humanity × 2
- Molecules × 1
- Journal of Plant Biochemistry and Biotechnology × 1
- Microbial Pathogenesis × 1
المنشورات حسب السنة
- 20266
- 20255
- 20245
- 20236
- 20222
- 20213
التعاون العلمي
المؤسسات الشريكة : University of Batna 2 · University Ferhat Abbas of Setif · Universiti Putra Malaysia · University of Béjaïa · Higher National School of Forests
بلدان المؤلفين المشاركين : ماليزيا · المملكة المتحدة
المؤلفون المشاركون
- Nor Elhouda Nacer
- Halima Boughellout
- Faïza Adoui
- Férial Aziza Benyahia
- Abdelghani Boudjellal
- Souad Baali
- Abdul Azis Ariffin
- Zineddine Saoudi
- Batoul Meghzili
- Ouarda Aissaoui Zitoun
- Adoui Faiza
- Baali Kheira
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
لماذا تختارون Dzcademia؟
ملفات أكاديمية ومقالات ومداخلات علمية: امنحوا أبحاثكم حضوراً عاماً منظماً. تساعد البيانات الوصفية المدمجة محركات البحث ومساعدات الذكاء الاصطناعي على التعرف على أعمالكم وفهم مراجعها.
علّق عبر Google
سجّل الدخول عبر Google للتعليق مباشرة على هذه الصفحة.