الرئيسية › دليل الباحثين › Khalid Boutoial
Khalid Boutoial
الانتماء : Université Sultan Moulay Slimane
- 38منشورات (انتماء مغربي)
- 49مجموع المنشورات
- 593الاستشهادات
- 13مؤشر h
الملف البحثي
لدى Khalid Boutoial 38 منشور(ات) مفهرسة (2013–2026). تُنشر أعماله أساسًا في «Acta Scientiarum Polonorum Technologia Alimentaria»، «Italian Journal of Food Science» و«Small Ruminant Research». أكثر مقالاته استشهادًا هو «Global camel milk industry: A comprehensive overview of production, consumption trends, market evolution, and value chain efficiency» (2025)، وقد استُشهد به 50 مرة. 20 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في إسبانيا، فرنسا، إيطاليا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Animal Diversity and Health Studies
- Food and Agricultural Sciences
- Advanced Scientific Research Methods
- Proteins in Food Systems
- Milk Quality and Mastitis in Dairy Cows
المنشورات (38)
- Rapid detection of adulteration in powdered camel milk using ATR-IR spectroscopy and chemometrics
- Recent advances in the authentication of goat milk and its derived products
- Labeling Compliance of Dietary Supplements: An Observational Study in the Beni Mellal Khenifra Region
- Development of gluten-free biscuits enriched with quinoa flour and okara: physicochemical, nutritional, and sensory characterization
- Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
- Microbiological compliance of food products: effects of product type and season based on surveillance data
- Dietary behaviors, nutrition-monitoring technology use, and their socio-demographic determinants among Moroccan adults: a cross-sectional study
- Global camel milk industry: A comprehensive overview of production, consumption trends, market evolution, and value chain efficiency
- Evaluation of Food Safety Practices and Microbiological Quality of Street Foods in Marrakech, Morocco
- Raman Spectroscopy Coupled With Chemometric Techniques for Authenticity Assessment of Camel Milk Powder
- Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt
- Healthy food choices in Morocco: A survey on knowledge, attitudes, and practices
- Sorption Isotherm Properties of Date (Phoenix dactylifera L., Mejhoul variety)
- Epidemiological profile of the collective Foodborne Toxi-Infections in Marrakech city (Morocco)
- Physicochemical and antioxidant characterization of quinoa (Chenopodium quinoa Willd) seeds cultivated in Béni Mellal, Morocco
- Phosphorylated chitin from shrimp shell waste: A robust solution for cadmium remediation
- Investigating the potential of Fourier transform mid-infrared spectroscopy combined with chemometrics for detecting camel’s milk adulteration
- Omics approaches for the authentication of camel milk
- Fitness and Dietary Supplements: A Cross-Sectional Study on Food Practices and Nutrivigilance
- ESTIMATE OF DIETARY EXPOSURE TO SULFITES IN CHILD POPULATION FROM BENI MELLAL REGION (MOROCCO)
- Exploring the potential of chitin and chitosan extracted from shrimp shell waste in enhancing urea-formaldehyde wood adhesives
- Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit
- Physico-chemical and sensory characterization of camel milk yogurt enriched with persimmon (Diospyros kaki) fruit [pdf]
- Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin
- Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin [pdf]
- Dietary exposure assessment to sulfites (SO2) in the Moroccan adult population
- Assessment of Climate Variability and Agricultural Activities in the Area of Tadla Plain
- Towards the improvement of camel milk consumption in Morocco
- Structural and morphological investigations of nanolayered double hydroxides as effective adsorbents of methyl orange
- Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme [pdf]
- Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme
- Analysis of acceptance and factors affecting the consumption of goat's milk in Morocco
- The impact of climate change on water inflow of the three largest dams in the Beni Mellal-Khenifra region
- The use of paired comparison test on the goat's milk adulteration detection (whole and semiskimmed)
- Olive mill wastewater treatment using infiltration percolation in column followed by aerobic biological treatment
- Urbanization and Its Impact on Land Surface Temperature Changes Using Landsat Image in Dakhla City, Morocco
- Consumer acceptance of milk from goats fed a diet supplemented with aromatic plants
- Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties
مجلات النشر
- Acta Scientiarum Polonorum Technologia Alimentaria × 6
- Italian Journal of Food Science × 3
- Small Ruminant Research × 3
- Food Science & Nutrition × 2
- Frontiers in Sustainable Food Systems × 2
- Journal of Food Composition and Analysis × 1
المنشورات حسب السنة
- 20267
- 20258
- 20245
- 20237
- 20224
- 20213
- 20202
- 20161
- 20131
التعاون العلمي
المؤسسات الشريكة : Université Mohammed VI Polytechnique · University of Hassan II Casablanca · Instituts Supérieurs des Professions Infirmières et Techniques de Santé · Universidad de Murcia · Cadi Ayyad University
بلدان المؤلفين المشاركين : إسبانيا · فرنسا · إيطاليا
المؤلفون المشاركون
- Fouzia Kzaiber
- Yassine Zine-Eddine
- Omar Ait El Alia
- Morad Kaddouri
- Abdelkhalek Oussama
- Nouhaila Ajbli
- Morad Oubouali
- Zakariae Hajri
- Soumaya Boukrouh
- Aziz Galman
- Abdennacer El Mrabet
- Mohamed Bouhrim
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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