Accueil › Annuaire des chercheurs › Mohammed Gagaoua
Mohammed Gagaoua
Affiliation : Institut Agro Rennes-Angers · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage · L'Institut Agro
- 58Publications (affiliation française)
- 257Publications au total
- 8480Citations
- 49Indice h
Profil de recherche
Mohammed Gagaoua compte 58 publications référencées (2013–2026). Ses travaux paraissent principalement dans « HAL », « Meat Science » et « Meat Technology ». Son article le plus cité, « Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle » (2014), a été cité 160 fois. 8 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Algérie, Espagne, Indonésie, Slovénie.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Meat and Animal Product Quality
- Genetic and phenotypic traits in livestock
- Advanced Proteomics Techniques and Applications
- Pharmacological Effects and Assays
- Postharvest Quality and Shelf Life Management
Publications (58)
- Characterization and multivariate typology of goat farming systems in Kabylia region in the North of Algeria
- Diversity in the culinary preparation practices and consumption habits of Osbane: An offal-based traditional meat product in Algerian culinary culture
- Traditional preparation of osbane: An Algerian offal-based meat product
- Culinary Preparation and Consumption Habits of Osbana: An Algerian Cooked Sausage-like Traditional Meat Product
- Preface to the 11th International Seminar of Veterinary Medicine: Advances in Animal Production, Food and Health: From Tradition to Innovation
- Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
- Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
- Potential applications of biosurfactants in animal production and meat research
- Towards the discovery of goat meat quality biomarkers using label-free proteomics
- First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
- Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products
- Poultry Meat Quality Preservation By Plant Extracts: An Overview
- Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview
- First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus
- Protein pattern changes in post-mortem goat semitendinosus muscle: a clustering analysis to reveal the unknowns in muscle to meat conversion
- Exudate meat proteome analysis using label-free proteomics: a novel way to decipher the complex underlying mechanisms of meat aging
- Goat Meat Consumption Patterns and Preferences in Three Provinces of Kabylia Region in Algeria Compared to Other Meat Species: Results of an Online Survey
- Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study
- Food profile of Grey Wagtail Motacilla cinerea during an annual cycle in the Algerian Babors Mountains of North Africa
- Ethnic meat products of the North African and Mediterranean countries: An overview
- Couscous: Ethnic making and consumption patterns in the Northeast of Algeria
- Aqueous extract of Pituranthos scoparius as a biopreservative against lipid oxidation of an emulsion and use of SDS-PAGE to study protein-polyphenols interactions
- Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4
- Proteomic Investigations of Beef Tenderness
- The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls
- Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows
- Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus
- Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality
- Biochemical properties of a new thermo- and solvent-stable xylanase recovered using three phase partitioning from the extract of Bacillus oceanisediminis strain SJ3
- Antioxidant effect induced by the essential oil ofPituranthos scopariusin a formulation of a whey spread emulsion
- Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions
- Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria
- List of Contributors
- Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics
- Three Phase Partitioning System, an Emerging Non-Chromatographic Tool for Proteolytic Enzymes Recovery and Purification
- Inter-laboratory assessment by trained panelists from France and the United Kingdom of beef cooked at two different end-point temperatures
- The Invalidation of HspB1 Gene in Mouse Alters the Ultrastructural Phenotype of Muscles
- Data in support of three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
- A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages
- Statistical Optimization of Thermostable α-Amylase Production by a Newly Isolated Rhizopus oryzae Strain FSIS4 Using Decommissioned Dates
- 92. Adoption of proteomics in traditional meat products: the case ofKhliaa Ezir
- Characterization of proteolytic enzyme secreted by Streptomyces cinereoruber ssp. cinereoruber isolated from human pleural fluid
- Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers
- Coherent correlation networks among protein biomarkers of beef tenderness: What they reveal
- Characterization of a purified thermostable xylanase from Caldicoprobacter algeriensis sp. nov. strain TH7C1T
- Caspases and Thrombin Activity Regulation by Specific Serpin Inhibitors in Bovine Skeletal Muscle
- Highlighting the Degradation of Actin in Longissimus dorsi Muscle of Different Species: Bovine, Ovine, Caprine, Poultry and Freshwater Fish
- Inverse Relationships between Biomarkers and Beef Tenderness According to Contractile and Metabolic Properties of the Muscle
- Three-phase partitioning as an efficient method for the purification and recovery of ficin from Mediterranean fig (Ficus carica L.) latex
- Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes
- Partial Characterization of Xylanase Produced by Caldicoprobacter algeriensis, a New Thermophilic Anaerobic Bacterium Isolated from an Algerian Hot Spring
- Serine Protease Inhibitors as Good Predictors of Meat Tenderness: Which Are They and What Are Their Functions?
- Purification and Characterization of the Xylanase Produced by Jonesia denitrificans BN-13
- Qualités sensorielles de la viande et stress oxydant en race angus
- Exsudation de la viande de dromadaire
- Prédiction de la tendreté de la viande d’agneau par pénétrométrie
- Biomarkers of beef tenderness in young bulls from three breeds
- Relationships between overall liking score and sensory meat attributes in different types of beef cattlee
Revues de publication
- HAL × 7
- Meat Science × 3
- Meat Technology × 3
- Elsevier eBooks × 3
- Journal of Agricultural and Food Chemistry × 3
- Applied Biochemistry and Biotechnology × 3
Publications par année
- 20263
- 20252
- 20243
- 20238
- 20221
- 20211
- 20191
- 20183
- 201711
- 20169
Collaborations
Établissements partenaires : University Frères Mentouri Constantine 1 · Unité Mixte de Recherche sur les Herbivores · VetAgro Sup · University of Béjaïa · University of Sciences and Technology Houari Boumediene
Pays des co-auteurs : Algérie · Espagne · Indonésie · Slovénie
Co-auteurs
- Brigitte B. Picard
- Claudia E.M. Terlouw
- Jean-François J.-F. Hocquette
- Didier D. Micol
- Hervé Juin
- Karine Méteau
- Isabelle Cassar‐Malek
- Malek Kammoun
- Didier Micol
- Dominique Bauchart
- Denys Durand
- Véronique Santé-Lhoutellier
Données bibliographiques issues d’OpenAlex (base ouverte).
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