الرئيسية › دليل الباحثين › Sarra Akermi
Sarra Akermi
الانتماء : University of Sfax · Centre of Biotechnology of Sfax
- 38منشورات (انتماء تونسي)
- 54مجموع المنشورات
- 523الاستشهادات
- 13مؤشر h
الملف البحثي
لدى Sarra Akermi 38 منشور(ات) مفهرسة (2021–2026). تُنشر أعماله أساسًا في «Elsevier eBooks»، «Springer eBooks» و«Biomass Conversion and Biorefinery». أكثر مقالاته استشهادًا هو «Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract» (2022)، وقد استُشهد به 93 مرة. 27 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في السعودية.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Computational Drug Discovery Methods
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
المنشورات (38)
- Mechanisms of Edible Packaging in Food Protection
- Marine Animal Polysaccharide in Targeted Drug Delivery
- Effects of the Deposition Methods of Edible Coatings on Fruits and Vegetables
- Decoding the Bioactivity of Prunus armeniaca L. Essential Oil: Cheminformatics‐Supported Exploration of Its Antioxidant and Antibacterial Potential
- A comprehensive review on microwave applications in fish processing and quality enhancement
- Microwave Applications in Fish
- Virtual screening and high-throughput docking: Finding inhibitors against P-gp transporter for treating hepatocellular carcinoma
- Novel packaging strategies for polyunsaturated fatty acid-enriched food products
- Engineering approaches to enhance polyunsaturated fatty acid stability during processing
- Integrated Optimization of Opuntia stricta Extracts Coupled with HPLC-Based Phenolic Profiling: Linking Phytochemical Composition to Molecular Docking Simulation
- Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action
- The science behind functional foods: unraveling the nutritional secrets
- Sustainable Food Innovation: Leveraging Food by-Products for Nutritional Enhancement and Food Security
- Toxicity and safety analysis of alternative and novel food sources
- Bioactive compounds and cancer prevention: a nutritional approach
- Functional foods and aging and antiaging: a recipe for longevity
- List of contributors
- Forgotten fermented foods and beverages: from global traditions to modern delicacies
- Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
- Exploring the bio-insecticidal activity of Eucalyptus globulus essential oil/β-cyclodextrin inclusion complexes: In vitro and in silico assessment against Ephestia kuehniella larvae
- Microbial bioactive compounds from oleaginous yeast culture: insights into molecular docking interactions and toxicity prediction
- Microwave-Assisted Extraction of Bioactive and Nutraceuticals
- Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
- Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant
- Preparation and characterization of inclusion complexes of Nigella sativa seed oil with β-cyclodextrin: in vitro biological applications and in silico assessment
- Deep learning applications in genomics-based toxicology assessment
- Contributors
- Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
- pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
- Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
- Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties
- Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight
- Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
- Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos
- In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp.
- From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
- Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
- Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
مجلات النشر
- Elsevier eBooks × 11
- Springer eBooks × 4
- Biomass Conversion and Biorefinery × 4
- Chemistry & Biodiversity × 2
- Methods and protocols in food science × 2
- Foods × 2
المنشورات حسب السنة
- 202610
- 20258
- 20249
- 20235
- 20225
- 20211
التعاون العلمي
المؤسسات الشريكة : Faculty of Sciences of Sfax · University of Monastir · National School of Computer Science · Manouba University · Imam Mohammad ibn Saud Islamic University
بلدان المؤلفين المشاركين : السعودية
المؤلفون المشاركون
- Slim Smaoui
- Moufida Chaari
- Khaoula Elhadef
- Lotfi Mellouli
- Hajer Ben Hlima
- Mariam Fourati
- Fakhreddine Ben Amara
- Bouthaina Ben Hadj Hmida
- Monia Ennouri
- Ahlem Chakchouk Mtibaa
- Slim Abdelkafi
- Karim Ennouri
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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