Accueil › Annuaire des chercheurs › Sarra Akermi
Sarra Akermi
Affiliation : University of Sfax · Centre of Biotechnology of Sfax
- 38Publications (affiliation tunisienne)
- 54Publications au total
- 523Citations
- 13Indice h
Profil de recherche
Sarra Akermi compte 38 publications référencées (2021–2026). Ses travaux paraissent principalement dans « Elsevier eBooks », « Springer eBooks » et « Biomass Conversion and Biorefinery ». Son article le plus cité, « Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract » (2022), a été cité 93 fois. 27 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Arabie saoudite.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Computational Drug Discovery Methods
- Meat and Animal Product Quality
- Essential Oils and Antimicrobial Activity
- Postharvest Quality and Shelf Life Management
- Phytochemicals and Antioxidant Activities
Publications (38)
- Mechanisms of Edible Packaging in Food Protection
- Marine Animal Polysaccharide in Targeted Drug Delivery
- Effects of the Deposition Methods of Edible Coatings on Fruits and Vegetables
- Decoding the Bioactivity of Prunus armeniaca L. Essential Oil: Cheminformatics‐Supported Exploration of Its Antioxidant and Antibacterial Potential
- A comprehensive review on microwave applications in fish processing and quality enhancement
- Microwave Applications in Fish
- Virtual screening and high-throughput docking: Finding inhibitors against P-gp transporter for treating hepatocellular carcinoma
- Novel packaging strategies for polyunsaturated fatty acid-enriched food products
- Engineering approaches to enhance polyunsaturated fatty acid stability during processing
- Integrated Optimization of Opuntia stricta Extracts Coupled with HPLC-Based Phenolic Profiling: Linking Phytochemical Composition to Molecular Docking Simulation
- Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action
- The science behind functional foods: unraveling the nutritional secrets
- Sustainable Food Innovation: Leveraging Food by-Products for Nutritional Enhancement and Food Security
- Toxicity and safety analysis of alternative and novel food sources
- Bioactive compounds and cancer prevention: a nutritional approach
- Functional foods and aging and antiaging: a recipe for longevity
- List of contributors
- Forgotten fermented foods and beverages: from global traditions to modern delicacies
- Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
- Exploring the bio-insecticidal activity of Eucalyptus globulus essential oil/β-cyclodextrin inclusion complexes: In vitro and in silico assessment against Ephestia kuehniella larvae
- Microbial bioactive compounds from oleaginous yeast culture: insights into molecular docking interactions and toxicity prediction
- Microwave-Assisted Extraction of Bioactive and Nutraceuticals
- Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation
- Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant
- Preparation and characterization of inclusion complexes of Nigella sativa seed oil with β-cyclodextrin: in vitro biological applications and in silico assessment
- Deep learning applications in genomics-based toxicology assessment
- Contributors
- Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
- pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
- Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat
- Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties
- Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight
- Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
- Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos
- In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp.
- From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
- Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
- Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
Revues de publication
- Elsevier eBooks × 11
- Springer eBooks × 4
- Biomass Conversion and Biorefinery × 4
- Chemistry & Biodiversity × 2
- Methods and protocols in food science × 2
- Foods × 2
Publications par année
- 202610
- 20258
- 20249
- 20235
- 20225
- 20211
Collaborations
Établissements partenaires : Faculty of Sciences of Sfax · University of Monastir · National School of Computer Science · Manouba University · Imam Mohammad ibn Saud Islamic University
Pays des co-auteurs : Arabie saoudite
Co-auteurs
- Slim Smaoui
- Moufida Chaari
- Khaoula Elhadef
- Lotfi Mellouli
- Hajer Ben Hlima
- Mariam Fourati
- Fakhreddine Ben Amara
- Bouthaina Ben Hadj Hmida
- Monia Ennouri
- Ahlem Chakchouk Mtibaa
- Slim Abdelkafi
- Karim Ennouri
Données bibliographiques issues d’OpenAlex (base ouverte).
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