الرئيسية › دليل الباحثين › Abderrahim Asbbane
Abderrahim Asbbane
الانتماء : Université Ibn Zohr
- 30منشورات (انتماء مغربي)
- 31مجموع المنشورات
- 380الاستشهادات
- 11مؤشر h
الملف البحثي
لدى Abderrahim Asbbane 30 منشور(ات) مفهرسة (2023–2026). تُنشر أعماله أساسًا في «Food Chemistry X»، «Journal of Agriculture and Food Research» و«Analytica—A Journal of Analytical Chemistry and Chemical Analysis». أكثر مقالاته استشهادًا هو «Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life» (2025)، وقد استُشهد به 79 مرة. 27 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في ماليزيا، إندونيسيا.
هل هذا أنت؟ عرّف بأبحاثك
أنشئ ملفك على DzCademia مجانًا وأضف مقالاتك: ستظهر بسهولة أكبر على Google وفي مساعدي الذكاء الاصطناعي مثل ChatGPT، فيقرؤها ويستشهد بها عدد أكبر من الناس.
إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Food and Agricultural Sciences
- Food Chemistry and Fat Analysis
المنشورات (30)
- Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptability
- Ultrasound-assisted valorization of argan co-products for improving sunflower oil stability under accelerated storage
- Unlocking the nutritional and economic potential of cucurbitaceae seeds: a comprehensive review of their chemical composition, bioactive compounds, uses and global significance
- Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
- Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability
- A review on the utilization of the by-products generated during the production of Argan oil
- Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction
- Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes
- Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation
- Evaluating the effects of extraction method on physicochemical properties and shelf-life of argan (Argania spinosa L. Skeels) Oil
- Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils
- Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stability
- Enhancing salt stress tolerance in Argania spinosa (Skeels L.) using abscisic acid in temporary immersion Biocoupler™ systems: towards sustainable micropropagation and conservation
- Potash extraction from igneous rocks for agricultural reuse: an update review and bibliometric analysis
- Evaluation of radioactivity and radiological risk in reusing granite wastes through a circular economy approach
- A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
- Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
- Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
- Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
- Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis
- Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)
- A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties
- Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements
- Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits
- Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications
- Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant
- Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
- Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization
- Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
- Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
مجلات النشر
- Food Chemistry X × 5
- Journal of Agriculture and Food Research × 3
- Analytica—A Journal of Analytical Chemistry and Chemical Analysis × 3
- Ultrasonics Sonochemistry × 2
- Euro-Mediterranean Journal for Environmental Integration × 2
- Grain & Oil Science and Technology × 1
المنشورات حسب السنة
- 20263
- 202512
- 202412
- 20233
التعاون العلمي
المؤسسات الشريكة : Mohammed V University · Abdelmalek Essaâdi University · University of Hassan II Casablanca · Université Mohammed VI Polytechnique · Sunway University
بلدان المؤلفين المشاركين : ماليزيا · إندونيسيا
المؤلفون المشاركون
- Saïd Gharby
- Otmane Hallouch
- Abdelhakim Bouyahya
- El Hassan Sakar
- Khalid Majourhat
- Samira Oubannin
- Jamila Gagour
- Laila Bijla
- Mohamed Ibourki
- Moussa Nid Ahmed
- Hasna Ait Bouzid
- Jamal Koubachi
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
لماذا تختارون Dzcademia؟
ملفات أكاديمية ومقالات ومداخلات علمية: امنحوا أبحاثكم حضوراً عاماً منظماً. تساعد البيانات الوصفية المدمجة محركات البحث ومساعدات الذكاء الاصطناعي على التعرف على أعمالكم وفهم مراجعها.
علّق عبر Google
سجّل الدخول عبر Google للتعليق مباشرة على هذه الصفحة.