Accueil › Annuaire des chercheurs › Abderrahim Asbbane
Abderrahim Asbbane
Affiliation : Université Ibn Zohr
- 30Publications (affiliation marocaine)
- 31Publications au total
- 380Citations
- 11Indice h
Profil de recherche
Abderrahim Asbbane compte 30 publications référencées (2023–2026). Ses travaux paraissent principalement dans « Food Chemistry X », « Journal of Agriculture and Food Research » et « Analytica—A Journal of Analytical Chemistry and Chemical Analysis ». Son article le plus cité, « Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life » (2025), a été cité 79 fois. 27 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Malaisie, Indonésie.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Food and Agricultural Sciences
- Food Chemistry and Fat Analysis
Publications (30)
- Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptability
- Ultrasound-assisted valorization of argan co-products for improving sunflower oil stability under accelerated storage
- Unlocking the nutritional and economic potential of cucurbitaceae seeds: a comprehensive review of their chemical composition, bioactive compounds, uses and global significance
- Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life
- Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability
- A review on the utilization of the by-products generated during the production of Argan oil
- Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction
- Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes
- Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation
- Evaluating the effects of extraction method on physicochemical properties and shelf-life of argan (Argania spinosa L. Skeels) Oil
- Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils
- Ultrasound-assisted enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L), oregano (Origanum vulgare L.) and saffron (Crocus sativus L.) powders: Impact on bioactive compounds and oxidative stability
- Enhancing salt stress tolerance in Argania spinosa (Skeels L.) using abscisic acid in temporary immersion Biocoupler™ systems: towards sustainable micropropagation and conservation
- Potash extraction from igneous rocks for agricultural reuse: an update review and bibliometric analysis
- Evaluation of radioactivity and radiological risk in reusing granite wastes through a circular economy approach
- A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control
- Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
- Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
- Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
- Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis
- Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)
- A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties
- Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements
- Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits
- Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications
- Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant
- Amlou inspired spread: Formulation and characterization of new spread based on Ziziphus lotus L. fruit, argan oil, and honey
- Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization
- Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
- Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
Revues de publication
- Food Chemistry X × 5
- Journal of Agriculture and Food Research × 3
- Analytica—A Journal of Analytical Chemistry and Chemical Analysis × 3
- Ultrasonics Sonochemistry × 2
- Euro-Mediterranean Journal for Environmental Integration × 2
- Grain & Oil Science and Technology × 1
Publications par année
- 20263
- 202512
- 202412
- 20233
Collaborations
Établissements partenaires : Mohammed V University · Abdelmalek Essaâdi University · University of Hassan II Casablanca · Université Mohammed VI Polytechnique · Sunway University
Pays des co-auteurs : Malaisie · Indonésie
Co-auteurs
- Saïd Gharby
- Otmane Hallouch
- Abdelhakim Bouyahya
- El Hassan Sakar
- Khalid Majourhat
- Samira Oubannin
- Jamila Gagour
- Laila Bijla
- Mohamed Ibourki
- Moussa Nid Ahmed
- Hasna Ait Bouzid
- Jamal Koubachi
Données bibliographiques issues d’OpenAlex (base ouverte).
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