الرئيسية › دليل الباحثين › Stéphane Gregoire

Stéphane Gregoire

الانتماء : Centre National de la Recherche Scientifique · Université de Bourgogne · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Institut Agro Dijon · Centre des Sciences du Goût et de l'Alimentation

• 7منشورات (انتماء فرنسي)
• 185مجموع المنشورات
• 3378الاستشهادات
• 34مؤشر h

ORCIDOpenAlex

مجالات البحث

• Fatty Acid Research and Health
• Retinal Diseases and Treatments
• Retinal Development and Disorders
• Lipid metabolism and biosynthesis
• Ocular Surface and Contact Lens

المنشورات (7)

• Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils
  2022 · Grasas y Aceites · استُشهد به 1 مرة
• Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities
  2019 · Current Pharmaceutical Design · استُشهد به 95 مرة
• Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N
  2017 · International Journal of Molecular Sciences · استُشهد به 62 مرة
• Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells
  2016 · International Journal of Molecular Sciences · استُشهد به 79 مرة
• Effect of growing area on tocopherols, carotenoids and fatty acid composition ofPistacia lentiscusedible oil
  2014 · Natural Product Research · استُشهد به 29 مرة
• Changes in Fatty Acid, Tocopherol and Xanthophyll Contents During the Development of Tunisian‐Grown Pecan Nuts
  2013 · Journal of the American Oil Chemists Society · استُشهد به 30 مرة
• Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?
  2012 · Journal of the Science of Food and Agriculture · استُشهد به 16 مرة

مجلات النشر

• International Journal of Molecular Sciences × 2
• Grasas y Aceites × 1
• Current Pharmaceutical Design × 1
• Natural Product Research × 1
• Journal of the American Oil Chemists Society × 1
• Journal of the Science of Food and Agriculture × 1

المنشورات حسب السنة

• 20221
• 20191
• 20171
• 20161
• 20141
• 20131
• 20121

التعاون العلمي

المؤسسات الشريكة : Inserm · Laboratoire Bio-peroxIL · Université Bourgogne Franche-Comté · Laboratoires Spiral (France) · University of Monastir

بلدان المؤلفين المشاركين : تونس · المغرب

المؤلفون المشاركون

• Lucy Martine
• Olivier Berdeaux
• Lionel Brétillon
• Emmanuelle Prost-Camus
• Gérard Lizard
• Thomas Nury
• Thibault Moreau
• Philippe Durand
• Randa Sghaier
• Maryem Bezine
• Mustapha Cherkaoui‐Malki
• Anne Véjux

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).