الرئيسية › دليل الباحثين › Nabil Kechaou
Nabil Kechaou
الانتماء : University of Sfax
- 69منشورات (انتماء تونسي)
- 74مجموع المنشورات
- 3129الاستشهادات
- 33مؤشر h
الملف البحثي
لدى Nabil Kechaou 69 منشور(ات) مفهرسة (1999–2025). تُنشر أعماله أساسًا في «Drying Technology»، «Food and Bioproducts Processing» و«Journal of Food Engineering». أكثر مقالاته استشهادًا هو «Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears» (2011)، وقد استُشهد به 260 مرة. 3 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، السعودية.
هل هذا أنت؟ عرّف بأبحاثك
أنشئ ملفك على DzCademia مجانًا وأضف مقالاتك: ستظهر بسهولة أكبر على Google وفي مساعدي الذكاء الاصطناعي مثل ChatGPT، فيقرؤها ويستشهد بها عدد أكبر من الناس.
إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Agricultural Engineering and Mechanization
- Adsorption and Cooling Systems
- Phytochemicals and Antioxidant Activities
المنشورات (69)
- Anti-hyperlipidemic and antioxidant effects of halophilic Archaea carotenoids extracts on high-fat fed mice
- Industrial application of sesame by-product: optimization of incorporation ratio into halva using response surface methodology
- Identification of the Water Diffusion Coefficient, from the Kinetics of Convective Drying of a Clay Plate
- Valorization of carob by-product for producing an added value powder: characterization and incorporation into Halva formulation
- Study of moisture adsorption isotherms characteristics of banana and thermodynamic properties using statistical physics formalism
- Instant controlled pressure drop (DIC) effect on compositional analysis of olive leaves (Olea europaea L.)
- Techno‐functional and sorption isotherms characteristics of Cucumis melo peels: Toward the processing to predict shelf‐life stability
- Comparative study between carob and date syrups
- CHARACTERIZATION OF TUNISIAN CAROB PODS (Ceratonia siliqua L.) AND PROCESSED JUICE
- INFLUENCE OF ENZYMATIC TREATMENT ON IMPROVING CAROB JUICE EXTRACTION AND QUALITY
- A performance analysis of batch fluidized bed drying of two pharmaceutical powders by desirability approach
- Evaluation of bioactive compounds and biological activities of Tunisian propolis
- Physicochemical and phytochemical properties of Tunisian carob molasses
- Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste
- Modeling batch fluidized bed drying of pharmaceutical powder: Influence of hydrodynamic regime and sorption isotherms
- Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
- Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)
- Enhancement of Bioactive Compounds and Antioxidant Activities of Olive (Olea europaea L.) Leaf Extract by Instant Controlled Pressure Drop
- Drying Characteristics of Lemon By-product (Citrus limon. v. lunari): Effects of Drying Modes on Quality Attributes Kinetics’
- Antihyperlipidemic and antioxidant effects of feather protein hydrolysate in high‐fat diet‐fed mice
- Coupling of microwave radiations to convective drying for improving fruit quality
- Biodrying process: a sustainable technology for treatment of municipal solid wastes organic fraction
- Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves
- Lab-scale extraction of essential oils from Tunisian lemongrass (Cymbopogon flexuosus)
- Processing, physico-chemical and functional properties of carob molasses and powders
- Kinetic study of sulphuric acid hydrolysis of protein feathers
- Moisture sorption isotherms and thermodynamic properties of bovine leather
- Numerical modeling assessment of mechanical effect in bovine leather drying process
- Instant Controlled Pressure Drop Texturing for Intensifying Physicochemical Characteristics of Orange by Products
- Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
- Characterization, phenolic compounds and functional properties of Cucumis melo L. peels
- Kinetic study of polyphenols extraction from olive (Olea europaea L.) leaves using instant controlled pressure drop texturing
- Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon ( Citrus limon . v. lunari) Peels
- New insights on energetic analysis of water adsorption isotherms of the Pelargonium graveolens: modeling, interpretations and pore sizes distribution based on statistical physics approach
- Optimized Processing Parameters in Post‐Harvest Treatments of Algerian Dry Dates using Hot Water and Hot Vapor Successive Operations
- Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon ( Citrus limon cv. lunari) Peels
- Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols
- Effects of air drying properties on drying kinetics and stability of cactus/brewer's grains mixture fermented with lactic acid bacteria
- Application of Statistical Physics on the Modeling of Water Vapor Desorption Isotherms
- Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
- Influence of sugar composition on water sorption isotherms and on glass transition in apricots
- Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples
- Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear
- Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
- Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
- A supercritical tuneable process for the selective extraction of fats and essential oil from coriander seeds
- Effect of Microwave Treatment On Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves
- Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves
- Water desorption of osmotic dehydrated apple and pear at different water activities: desorption isotherms and glass transition temperature
- Influence of sucrose composition on water sorption isotherms and on glass transition in apricots
- Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaea L.)
- Study of moisture and salt transfers during salting of sardine fillets
- CONVECTIVE SOLAR DRYING OF OLIVE LEAVES
- Moisture desorption–adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.)
- Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue
- Drying of sardine muscles: Experimental and mathematical investigations
- Mathematical modeling and simulation of shrunk cylindrical material's drying kinetics—Approximation and application to banana
- Experimental and mathematical study of desorption isotherms of Tunisian Sardine (Sardinella aurita)
- Thin layer modelling of Gelidium sesquipedale solar drying process
- Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
- Drying of Tunisian sardine (Sardinella aurita) experimental study and three-dimensional transfer modeling of drying kinetics
- Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
- Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue
- Single layer solar drying behaviour of Citrus aurantium leaves under forced convection
- EXPERIMENTAL STUDY OF SORPTION ISOTHERMS AND DRYING KINETICS OF MOROCCANEUCALYPTUS GLOBULUS
- DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY SALTED SARDINE (SARDINELLA AURITA)
- Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel (Opuntia ficus indica)
- A SIMPLIFIED MODEL FOR DETERMINATION OF MOISTURE DIFFUSIVITY OF DATE FROM EXPERIMENTAL DRYING CURVES
- DESORPTION ISOTHERMS OF IMPORTED BANANA APPLICATION OF TH E GAB THEORY
مجلات النشر
- Drying Technology × 13
- Food and Bioproducts Processing × 7
- Journal of Food Engineering × 6
- Journal of Food Measurement & Characterization × 5
- International Drying Symposium (IDS) × 3
- Journal of Biochemistry International × 2
المنشورات حسب السنة
- 20251
- 20241
- 20231
- 20227
- 20201
- 20194
- 20188
- 20176
- 20166
- 20153
التعاون العلمي
المؤسسات الشريكة : Manouba University · University of Monastir · Tunis El Manar University · Research and Technology Center of Energy · AgroParisTech
بلدان المؤلفين المشاركين : فرنسا · السعودية
المؤلفون المشاركون
- Nourhene Mihoubi Boudhrioua
- Neila Bahloul
- Leila Tounsi
- Mohamed Amine Balti
- Nadia Djendoubi Mrad
- Sameh Mkaouar
- Daoued Mihoubi
- Ezzeddine Amami
- Nesrine Ghanem
- Asma Kammoun Bejar
- Bilel Hadrich
- Salah Knani
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
لماذا تختارون Dzcademia؟
ملفات أكاديمية ومقالات ومداخلات علمية: امنحوا أبحاثكم حضوراً عاماً منظماً. تساعد البيانات الوصفية المدمجة محركات البحث ومساعدات الذكاء الاصطناعي على التعرف على أعمالكم وفهم مراجعها.
علّق عبر Google
سجّل الدخول عبر Google للتعليق مباشرة على هذه الصفحة.