الرئيسية › دليل الباحثين › Ezzeddine Amami

Ezzeddine Amami

الانتماء : Tunis El Manar University · University of Sfax

• 12منشورات (انتماء تونسي)
• 18مجموع المنشورات
• 801الاستشهادات
• 11مؤشر h

ORCIDOpenAlex

مجالات البحث

• Food Drying and Modeling
• Microbial Inactivation Methods
• Microencapsulation and Drying Processes
• Agricultural Engineering and Mechanization
• Adsorption and biosorption for pollutant removal

المنشورات (12)

• Valorisation of pumpkin seeds and peels into biodegradable packaging films
  2019 · Food and Bioproducts Processing · استُشهد به 76 مرة
• Drying and Instant Controlled Pressure Drop Swell Drying
  2019 · CRC Press eBooks · استُشهد به 1 مرة
• Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves
  2018 · International Drying Symposium (IDS) · استُشهد به 1 مرة
• Removal of Cadmium (II) from aqueous solution by zinc oxide nanoparticles: kinetic and thermodynamic studies
  2017 · Desalination and Water Treatment · استُشهد به 48 مرة
• Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
  2016 · Ultrasonics Sonochemistry · استُشهد به 179 مرة
• Osmotic dehydration of some agro-food tissue pre-treated by pulsed electric field: Impact of impeller’s Reynolds number on mass transfer and color
  2012 · Journal of King Saud University - Engineering Sciences · استُشهد به 17 مرة
• Effect of Pulsed Electric Field and Osmotic Dehydration Pretreatment on the Convective Drying of Carrot Tissue
  2008 · Drying Technology · استُشهد به 87 مرة
• Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
  2007 · Journal of Food Engineering · استُشهد به 47 مرة
• Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
  2006 · LWT · استُشهد به 80 مرة
• Centrifugal osmotic dehydration and rehydration of carrot tissue pre-treated by pulsed electric field
  2006 · LWT · استُشهد به 50 مرة
• Effect of Pulsed Electric Field on the Osmotic Dehydration and Mass Transfer Kinetics of Apple Tissue
  2005 · Drying Technology · استُشهد به 68 مرة
• DRYING KINETICS AND CHARACTERISTIC DRYING CURVE OF LIGHTLY SALTED SARDINE (SARDINELLA AURITA)
  2002 · Drying Technology · استُشهد به 102 مرة

مجلات النشر

• Drying Technology × 3
• LWT × 2
• Food and Bioproducts Processing × 1
• CRC Press eBooks × 1
• International Drying Symposium (IDS) × 1
• Desalination and Water Treatment × 1

المنشورات حسب السنة

• 20192
• 20181
• 20171
• 20161
• 20121
• 20081
• 20071
• 20062
• 20051
• 20021

التعاون العلمي

المؤسسات الشريكة : Université de Technologie de Compiègne · Imam Mohammad ibn Saud Islamic University · University of Gabès · Institut National Agronomique de Tunisie · King Saud University

بلدان المؤلفين المشاركين : فرنسا · السعودية

المؤلفون المشاركون

• Nabil Kechaou
• Abir Fersi
• Nabil Kechaou
• L. El Mir
• Asma Kammoun Bejar
• Imed Ghiloufi
• Wissal Khezami
• Lotfi Khezami
• Salma Mezrigui
• Sihem Bellagha

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).