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Sandra Lobón

Affiliation : Universidad de Zaragoza · Centro de Investigación y Tecnología Agroalimentaria de Aragón

• 4Publications (affiliation in Spain)
• 58Total publications
• 576Citations
• 14h-index

ORCIDOpenAlex

Research profile

Sandra Lobón has 4 indexed publications (2021–2025). Their work appears mainly in “Animals”, “Small Ruminant Research” and “Foods”. Their most cited article, “Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fat” (2021), has been cited 16 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 5 researchers.

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Research areas

• Ruminant Nutrition and Digestive Physiology
• Animal Nutrition and Physiology
• Meat and Animal Product Quality
• Animal Nutrition and Health
• Effects of Environmental Stressors on Livestock

Publications (4)

• What strategies would sheep farmers implement to respond to climate change? A cross-national comparison of sheep farming systems in the Mediterranean
  2025 · Small Ruminant Research · cited 1 times
• Analysis of Management Practices and Breeders’ Perceptions of Climate Change’s Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid Zone
  2024 · Animals · cited 12 times
• Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid
  2023 · Foods · cited 15 times
• Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat
  2021 · Animals · cited 16 times

Publication venues

• Animals × 2
• Small Ruminant Research × 1
• Foods × 1

Publications per year

• 20251
• 20241
• 20231
• 20211

Co-authors

• Margalida Joy
• Juan Ramón Bertolín
• Alicia Tenza-Peral
• Daniel Collado
• Isabel Casasús

Bibliographic data from OpenAlex (open database).