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Magali Monnoye

Affiliation : AgroParisTech · Université Paris-Saclay · Microbiologie de l’alimentation au service de la santé · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

• 7Publications (affiliation in France)
• 65Total publications
• 640Citations
• 15h-index

ORCIDOpenAlex

Research profile

Magali Monnoye has 7 indexed publications (2023–2026). Their work appears mainly in “Microorganisms”, “Journal of Functional Foods” and “FEMS Microbiology Letters”. Their most cited article, “Probiotic Bacteria from Human Milk Can Alleviate Oral Bovine Casein Sensitization in Juvenile Wistar Rats” (2023), has been cited 15 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 2 researchers, including institutions in Algeria.

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Research areas

• Gut microbiota and health
• Probiotics and Fermented Foods
• Gastrointestinal motility and disorders
• Oral microbiology and periodontitis research
• Diet, Metabolism, and Disease

Publications (7)

• Probiotics improve obesity development and modulate gut microbiota in rabbits and their offsprings
  2026 · Journal of Functional Foods
• The Role of Plant-Derived Prebiotics in Obesity Management: Mechanisms, Efficacy, and Active Compounds
  2025 · cited 2 times
• Cross-Talk Between Physical Activity, Diet, Gut Microbiota and Skeletal Muscle
  2025
• Fermented Food and Microbiota
  2025
• Probiotic Bacteria from Human Milk Can Alleviate Oral Bovine Casein Sensitization in Juvenile Wistar Rats
  2023 · Microorganisms · cited 15 times
• Probiotic Properties of Lactic Acid Bacteria Newly Isolated from Algerian Raw Cow’s Milk
  2023 · Microorganisms · cited 15 times
• First characterization of the intestinal microbiota in healthy Tunisian adults using 16S rRNA gene sequencing
  2023 · FEMS Microbiology Letters · cited 3 times

Publication venues

• Microorganisms × 2
• Journal of Functional Foods × 1
• FEMS Microbiology Letters × 1

Publications per year

• 20261
• 20253
• 20233

Collaborations

Partner institutions : Université de Mostaganem

Co-authors’ countries : Algeria

Co-authors

• Philippe Gérard
• Hasnia Ziar

Bibliographic data from OpenAlex (open database).