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N. Boukhari

Affiliation : Université Oran 1 Ahmed Ben Bella · Ecole Supérieure en Sciences Biologiques d’Oran

• 9Publications (affiliation in Algeria)
• 11Total publications
• 44Citations
• 4h-index

OpenAlex

Research profile

N. Boukhari has 9 indexed publications (2013–2021). Their work appears mainly in “Annales de Cardiologie et d Angéiologie”, “Preventive Nutrition and Food Science” and “Nutrition & Food Science”. Their most cited article, “L’huile des co-produits de poisson corrige la dyslipidémie, améliore le transport inverse du cholestérol et stimule l’activité de la paraoxo” (2013), has been cited 14 times. Their work is co-authored with at least 12 researchers.

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Research areas

• Fatty Acid Research and Health
• Edible Oils Quality and Analysis
• Cholesterol and Lipid Metabolism
• Paraoxonase enzyme and polymorphisms
• Aquaculture Nutrition and Growth

Publications (9)

• Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet
  2021 · Preventive Nutrition and Food Science · cited 12 times
• Effect of replacing sardine oil with margarine on dyslipidemia, dysglycemia and redox status of adipose tissue in high-fat diet-induced obesity in Wistar rats
  2017 · Nutrition & Food Science · cited 9 times
• Effets d’un régime obésogène enrichi en coproduits de sardine sur les facteurs de risque pro-athérogènes, chez le rat Wistar
  2016 · Annales de Cardiologie et d Angéiologie · cited 7 times
• P2-16: Effects of an obesogenic diet enriched in sardine by-products on proatherogenic markers in Wistar rats
  2015 · Annales de Cardiologie et d Angéiologie · cited 1 times
• Argan oil supplementation reduces hyperglycemia, dyslipidemia and oxidant stress in obese rats
  2015 · Nutrition & Santé · cited 1 times
• P-087: Effect of changing the type of fat on markers of cardiometabolic risk in obese rat
  2015 · Annales de Cardiologie et d Angéiologie
• P154: La substitution de la margarine par l’huile de sardine atténue efficacement la peroxydation lipidique et stimule l’activité antioxydante de la paraoxonase, chez le rat obèse
  2014 · Nutrition Clinique et Métabolisme
• L’huile des co-produits de poisson corrige la dyslipidémie, améliore le transport inverse du cholestérol et stimule l’activité de la paraoxonase-1 chez le rat obèse
  2013 · Annales de Cardiologie et d Angéiologie · cited 14 times
• Effects of Two Hypocaloric Diets Supplemented With White Lupine or Oats on Lipid Peroxidation, Reverse Cholesterol Transport and Paraoxonase Activity in Obese Rat
  2013 · Journal of Food Research

Publication venues

• Annales de Cardiologie et d Angéiologie × 4
• Preventive Nutrition and Food Science × 1
• Nutrition & Food Science × 1
• Nutrition & Santé × 1
• Nutrition Clinique et Métabolisme × 1
• Journal of Food Research × 1

Publications per year

• 20211
• 20171
• 20161
• 20153
• 20141
• 20132

Co-authors

• Myriem Lamri‐Senhadji
• Sabrine Louala
• A.N. Munezero
• Douja Taleb-Senouci
• Sherazed Hamza‐Reguig
• Fouad Affane
• Fatima Chabane
• Mounia Besbes
• S. Hamza-Reguig
• Ahmed Boualga
• Nour el Imane Harrat
• Faiza Dehiba

Bibliographic data from OpenAlex (open database).