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Ines Nasri

Affiliation : University Frères Mentouri Constantine 1

1Publications (affiliation in Algeria)
2Total publications
7Citations
1h-index

Research profile

Ines Nasri has 1 indexed publication (2017). Their work appears in “Integrative Food Nutrition and Metabolism”. Their most cited article, “Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria” (2017), has been cited 7 times. Their work is co-authored with at least 5 researchers.

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Research areas

Diverse Aspects of Tourism Research
Probiotics and Fermented Foods
Meat and Animal Product Quality
Virtual Reality Applications and Impacts
Food Quality and Safety Studies

Publications (1)

Microbiological changes during the preparation steps of Khliaa Ezir: a traditional cured meat product of Algeria
2017 · Integrative Food Nutrition and Metabolism · cited 7 times

Co-authors

Bibliographic data from OpenAlex (open database).