Home › Researcher directory › Choukri Tefiani
Choukri Tefiani
Affiliation : Université de Mostaganem · University of Abou Bekr Belkaïd
- 20Publications (affiliation in Algeria)
- 22Total publications
- 96Citations
- 4h-index
Research profile
Choukri Tefiani has 20 indexed publications (2014–2026). Their work appears mainly in “South Asian Journal of Experimental Biology”, “Foods” and “International Immunopharmacology”. Their most cited article, “Antioxidant, haemolytic activities and HPLC–DAD–ESI–MSn characterization of phenolic compounds from root bark of Juniperus oxycedrus subsp. ” (2014), has been cited 41 times. 8 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France.
Is this you? Get your research seen
Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.
Create my free profile Add my publicationsResearch areas
- Phytochemistry and Biological Activities
- Probiotics and Fermented Foods
- Fungal Biology and Applications
- Mycorrhizal Fungi and Plant Interactions
- Medicinal Plant Research
Publications (20)
- Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels
- Oral argan oil attenuates gastric mucosal injury and shapes macrophage effector functions in a preclinical ethanol-induced ulcer model
- Health-promoting benefits of the wild mushroom Suillus mediterraneensis (Jacquet. & J. Blum) Redeuilh, collected from Algeria: Myco-chemical investigation and bioactive properties
- Promoting yield and oyster mushroom cycle production by using date kernel and wheat straw mixture as a cultivation substrate
- Dual Protective Effects of Taraxacum officinale Ethanolic Extract against Cephalosporin-induced Anemia and HCl/Ethanol-induced Gastric Ulcer in Wistar Rats
- Antioxidant profiling and molecular characterization of novel Lacticaseibacillus rhamnosus strains isolated from human microbiota
- The beneficial effects of the Algerian desert truffle Terfezia claveryi Chatin: Chemical profiling and evaluation of the biological properties
- Suillus mediterraneensis from the Algerian Coastline: Morphological Recognition and Mycochemical Profiling
- Mycochemical Constituents and Anti-Inflammatory Activity of Terfezia claveryi Chatin from Algeria
- The first check-list of macro-fungi in Tlemcen Wilaya (North-West of Algeria) reveals the discovery of 5 new records for Algeria
- An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities
- Lactose consumption in whey by new Lactobacillus plantarum strains isolated from Camel milk
- FIRST RECORD, PHYLOGENETIC ANALYSIS, AND KEY TO Lactarius mediterraneensis (RUSSULALES, BASIDIOMYCOTA) AND ITS RELATED SPECIES IN TLEMCEN’S NATIONAL PARK ( ALGERIA)
- Impact of mechanical and chemical weeding on the floristic diversity of citrus orchards in Tlemcen (Northwestern Algeria)
- Evaluation of lactase activity in new isolated Lactobacillus strains
- Physicochemical Characterization and In-Vitro Antimicrobial Activity of Chitosan Extracted from Shrimp Shells Waste from Beni Saf Sea, Algeria
- Antagonistic activity of Lactobacillus rhamnosus LbRE-LSAS and some Bifidobacterium sp against Shigella sonnei
- Ammoides pusilla (Brot.) Breistr. from Algeria: Effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity
- Ammoides pusilla(Apiaceae) andThymus munbyanus(Lamiaceae) from Algeria essential oils: chemical composition, antimicrobial, antioxidant and antiproliferative activities
- Antioxidant, haemolytic activities and HPLC–DAD–ESI–MSn characterization of phenolic compounds from root bark of Juniperus oxycedrus subsp. oxycedrus
Publication venues
- South Asian Journal of Experimental Biology × 4
- Foods × 1
- International Immunopharmacology × 1
- Journal of Food Measurement & Characterization × 1
- BioResources × 1
- Asian Journal of Dairy and Food Research × 1
Publications per year
- 20262
- 20254
- 20242
- 20233
- 20221
- 20211
- 20192
- 20182
- 20161
- 20151
Collaborations
Partner institutions : University of Sciences and Technology Houari Boumediene · Larbi Ben M'hidi University of Oum El Bouaghi · Ahmed Zabana University - Relizane · Université de ain Témouchent · Université Oran 1 Ahmed Ben Bella
Co-authors’ countries : France
Co-authors
- Abdelmalek Chaalel
- Mimoune Souna
- Nawal Boukezzoula
- Ali Riazi
- Tarik Mohammed Chaouche
- Rachid Azzi
- Salim Habi
- Taleb Aridj
- Ghada Lamraoui
- Fatma Youcefi
- Nabil Berrahal
- Djilali Benabdelmoumene
Bibliographic data from OpenAlex (open database).
Why choose Dzcademia?
Profiles, articles and conference contributions: give your research a structured public presence. Integrated metadata help search engines and AI assistants identify your work and understand its references.
Comment with Google
Sign in with Google to comment directly on this page.