Home › Researcher directory › Sara Chaa
Sara Chaa
Affiliation : Université de Mostaganem
- 3Publications (affiliation in Algeria)
- 3Total publications
- 71Citations
- 3h-index
Research profile
Sara Chaa has 3 indexed publications (2019–2021). Their work appears mainly in “Journal of Pharmacy & Pharmacognosy Research”, “Pharmacognosy Journal” and “Revista Brasileira de Farmacognosia”. Their most cited article, “Chemical Composition, Antioxidant and Anti-Inflammatory Properties of Salvia Officinalis Extract from Algeria” (2020), has been cited 34 times. Their work is co-authored with at least 4 researchers, including institutions in Belgium.
Is this you? Get your research seen
Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.
Create my free profile Add my publicationsResearch areas
- Bee Products Chemical Analysis
- Chemotherapy-induced organ toxicity mitigation
- Phytochemicals and Antioxidant Activities
- Drug-Induced Hepatotoxicity and Protection
- Chemotherapy-induced cardiotoxicity and mitigation
Publications (3)
- Protective effect of propolis from Tigzirt on epirubicin-induced cardiotoxicity and nephrotoxicity
- Chemical Composition, Antioxidant and Anti-Inflammatory Properties of Salvia Officinalis Extract from Algeria
- Chemical composition of propolis extract and its effects on epirubicin-induced hepatotoxicity in rats
Publication venues
- Journal of Pharmacy & Pharmacognosy Research × 1
- Pharmacognosy Journal × 1
- Revista Brasileira de Farmacognosia × 1
Publications per year
- 20211
- 20201
- 20191
Collaborations
Partner institutions : Université Libre de Bruxelles
Co-authors’ countries : Belgium
Co-authors
Bibliographic data from OpenAlex (open database).
Why choose Dzcademia?
Profiles, articles and conference contributions: give your research a structured public presence. Integrated metadata help search engines and AI assistants identify your work and understand its references.
Comment with Google
Sign in with Google to comment directly on this page.