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Rahima Laribi

Affiliation : University of Béjaïa

• 2Publications (affiliation in Algeria)
• 3Total publications
• 52Citations
• 2h-index

ORCIDOpenAlex

Research profile

Rahima Laribi has 2 indexed publications (2014–2017). Their work appears mainly in “Food & Function” and “Grasas y Aceites”. Their most cited article, “Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities” (2014), has been cited 34 times. Their work is co-authored with at least 4 researchers, including institutions in Portugal.

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Research areas

• Phytochemicals and Antioxidant Activities
• Edible Oils Quality and Analysis
• Essential Oils and Antimicrobial Activity
• Insect behavior and control techniques

Publications (2)

• Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack
  2017 · Food & Function · cited 18 times
• Olive oils from Algeria: Phenolic compounds, antioxidant and antibacterial activities
  2014 · Grasas y Aceites · cited 34 times

Publication venues

• Food & Function × 1
• Grasas y Aceites × 1

Publications per year

• 20171
• 20141

Collaborations

Partner institutions : University Ferhat Abbas of Setif · Universidade do Porto · Rede de Química e Tecnologia · LAQV Requimte

Co-authors’ countries : Portugal

Co-authors

• Abderezak Tamendjari
• Lynda Medjkouh
• Firdousse Laincer
• Lekhmici Arrar

Bibliographic data from OpenAlex (open database).