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Imed Cheraief
Affiliation : University of Monastir
- 17Publications (affiliation in Tunisia)
- 21Total publications
- 342Citations
- 11h-index
Research profile
Imed Cheraief has 17 indexed publications (2011–2026). Their work appears mainly in “Tropical Journal of Natural Product Research”, “International Journal of Food Science” and “Waste and Biomass Valorization”. Their most cited article, “Subacute effects of 2,4-dichlorophenoxyacetic herbicide on antioxidant defense system and lipid peroxidation in rat erythrocytes” (2011), has been cited 42 times. Their work is co-authored with at least 12 researchers, including institutions in France.
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Create my free profile Add my publicationsResearch areas
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Plant Physiology and Cultivation Studies
- Plant chemical constituents analysis
- Plant Stress Responses and Tolerance
Publications (17)
- Characterization and Therapeutic Effect of Curcuma longa l. Essential Oil on Spermatogenesis in Mice Exposed to Lead Acetate
- The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy
- The Effect of Drying Condition on Citrus sinensis (Osbek) Peel Waste Essential Oil’s Composition, Antioxidant, Antibacterial and Tyrosinase Inhibition Activities
- Nutritional, physical, microbial, and sensory characteristics of gluten-and sugar-free cereal bar enriched with spirulina and flavored with neroli essential oil
- Essential Oil from Flowering Tops of Lavandula dentata (L): Chemical Composition, Aantimicrobial, Antioxidant and Insecticidal Activities
- Assessment of the Climatic Condition’s Impact on Volatiles, Polyphenols and Mineral Contents in Tunisian Olive Tree (Olea europaea L.)
- Olive oil quality influenced by biostimulant foliar fertilizers
- Mineral and carbohydrates changes in leaves and roots of olive trees receiving biostimulants and foliar fertilizers
- Pomological, Organoleptic and Biochemical Characterizations of Tunisian Pomegranate Fruits Punica granatum L.
- Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage
- Influence of static magnetic field exposure on fatty acid composition in Salmonella Hadar
- Synthetic Co-Attractants of the Aggregation Pheromone of the Date Palm Root Borer Oryctes agamemnon
- Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality
- Aroma volatile components, fatty acids and antibacterial activity of four Tunisian Punica granatum L. flower cultivars
- Alteration of lipid status and lipid metabolism, induction of oxidative stress and lipid peroxidation by 2,4-dichlorophenoxyacetic herbicide in rat liver
- Chemical composition and characteristic profiles of seed oils from three Tunisian Acacia species
- Subacute effects of 2,4-dichlorophenoxyacetic herbicide on antioxidant defense system and lipid peroxidation in rat erythrocytes
Publication venues
- Tropical Journal of Natural Product Research × 1
- International Journal of Food Science × 1
- Waste and Biomass Valorization × 1
- LWT × 1
- Journal of Essential Oil Bearing Plants × 1
- Polish Journal of Environmental Studies × 1
Publications per year
- 20261
- 20232
- 20221
- 20212
- 20202
- 20191
- 20173
- 20151
- 20133
- 20111
Collaborations
Partner institutions : University of Carthage · University of Sousse · Laboratoire de Biochimie · Institution de la Recherche et de l’Enseignement Supérieur Agricoles · Hôpital Farhat Hached
Co-authors’ countries : France
Co-authors
- Mohamed Hammami
- Ahmed Landoulsi
- Wafa Tayeb
- Imen Zouari
- Manel Mekni
- Beligh Mechri
- Imen Dridi
- Amel Nakbi
- Zoubeida Souiy
- Mouhamed Hammami
- Mariem Garrab
- Amel Mguidiche
Bibliographic data from OpenAlex (open database).
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