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Sofiane Boudalia
Affiliation : University of Guelma
- 63Publications (affiliation in Algeria)
- 114Total publications
- 2715Citations
- 23h-index
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Create my free profile Add my publicationsResearch areas
- Effects and risks of endocrine disrupting chemicals
- Food and Agricultural Sciences
- Heavy metals in environment
- Toxic Organic Pollutants Impact
- Heavy Metal Exposure and Toxicity
Publications (63)
- The Valorization of Agrifood Byproducts and Waste to Advance the Sustainable Development Goals: Current State and New Perspectives
- Role of packaging in the preservation of foods
- COVID-19 and Public Health in Algeria: The Mitigating Role of Physical Activity
- Prevalence, Risk Factors, and Management of Gestational Diabetes Mellitus in Guelma City (East Algeria): A Cross-Sectional Study
- Advancing dairy sustainability with Industry 4.0
- Enhancing traceability in the dairy supply chain using Industry 4.0 technologies
- Heavy metals in raw cow, goat and sheep milk: Associated dietary exposure and human health risk assessment in eastern Algeria
- Health risk assessment of lead and cadmium contamination in raw cow’s milk from eastern Algeria
- Metallic contaminants in foodstuff consumed in Algeria and associated health risks: A systematic review
- Taste and endocrine disruption
- List of contributors
- Educating consumers: making informed choices for better health impact
- Impact of the COVID-19 Lockdown on Food Habits, Body Weight, and Physical Activity in School-Aged Students
- Prevalence of childhood overweight – obesity and associated factors: A school-based, cross-sectional study northern Algeria
- Gendered Gaps in the Adoption of Climate-Smart Agriculture in Africa and How to Overcome Them
- Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits
- Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
- Trace elements in tea in Ouargla, Algeria and health risk assessment
- Typology analysis of cattle farms in Northeast Algeria: Potential for sustainable development
- A systematic review of potential toxic elements contamination in coastal and freshwater sediments from Algeria over the past two decades
- Groundwater quality and hydrochemical characteristics in the upper Seybouse sub-basin, Northeast Algeria
- Hydrochemical characterization and evaluation of irrigation water quality using indexing approaches, multivariate analysis, and GIS techniques in K'sob Valley, Algeria
- Evaluating Weight Status, Snacking Patterns, and Physical Activity Levels Among Primary Schoolchildren in Relizane, Algeria: A Comprehensive Analysis
- Phytochemical, antioxidant identification, and antibacterial activity of a traditional medicinal plant, Cornulaca monacantha Del
- Developmental effects on Daphnia magna induced by titanium dioxide and iron oxide mixtures
- Groundwater Potential Mapping Using GIS and Remote Sensing Techniques: A SWOT Analysis from Tamlouka Plain, Northeast Algeria
- Food Quality 4.0: contribution to sustainability
- List of contributors
- Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy
- Evaluation of trace metallic element levels in coffee by icp-ms: a comparative study among different origins, forms, and packaging types and consumer risk assessment
- Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health
- Camel livestock in the Algerian Sahara under the context of climate change: Milk properties and livestock production practices
- Fig tree xylophagous pest’s effects in the Bejaia region (central-north Algeria)
- Milk quality and production under climate change uncertainty: case of the Algerian cattle breed
- Climate-Smart Agriculture in African Countries: A Review of Strategies and Impacts on Smallholder Farmers
- Determination of Heavy Metal Levels and Health Risk Assessment of Raw Cow Milk in Guelma Region, Algeria
- Pesticide residues levels in raw cow's milk and health risk assessment across the globe: A systematic review
- Challenges and Opportunities of the Mediterranean Indigenous Bovine Populations: Analysis of the Different Production Systems in Algeria, Greece, and Tunisia
- The exploration and exploitation of shale gas in Algeria: Surveying key developments in the context of climate uncertainty
- Prevalence of obesity and effect of sport activity on university students in Algeria
- Effectiveness of Essential Oils from Three Medicinal Plants Against Bayoud Disease (Fusarium oxysporum f. sp. albedinis) of Date Palm (Phoenix dactylifera L.)
- Effect of salinity levels on antifungal activity of essential oil from Thymus against Fusarium oxysporum
- Use of multivariate analysis as a tool in the morphological characterization of the main indigenous bovine ecotypes in northeastern Algeria
- Effect of High Temperature, Short Time (HTST) Pasteurization on Milk Quality Intended for Consumption
- Isolation and efficacy of two bacterial strains antagonists of Erwinia amylovora and Pectobacterium carotovorum
- Heavy metals levels in raw cow milk and health risk assessment across the globe: A systematic review
- The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
- Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses
- Relationship between endocrine disruptors and obesity with a focus on bisphenol A: a narrative review
- BOVISOL Project: Breeding and Management Practices of Indigenous Bovine Breeds: Solutions towards a Sustainable Future
- Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks
- Evaluation of Physicochemical Properties and Sensory Qualities of Pasta Enriched with Freeze-Dried Sweet Whey
- Traditional dairy products in Algeria: case of Klila cheese
- Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk
- Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria
- Variability of Aggressiveness and Virulence of Erwinia carotovora subsp. Carotovorum Causing the Soft Rot on Potato Tubers in the Western of Algeria
- Effects of different levels of saline water on infection of tomato by Botrytis cinerea, the causal agent of gray mold
- Male rat exposure to low dose of di(2-ethylhexyl) phthalate during pre-pubertal, pubertal and post-pubertal periods: Impact on sperm count, gonad histology and testosterone secretion
- Analysis of Factors Affecting Consumer Behavior of Dairy Products in Algeria: A Case Study from the Region of Guelma
- Early endocrine disruptors exposure acts on 3T3-L1 differentiation and endocrine activity
- Aroma characterization of ripe date fruits (Phoenix dactylifera L.) from Algeria
- Bisphenol-A: Legislation in Industrials Countries and in Algeria
- Physico-chemical Properties and Hygienic Quality of Raw and Reconstituted Milk in the Region of Guelma-Algeria
Co-authors
- Aissam Bousbia
- Yassine Gueroui
- M’hamed Benada
- Ali Boudebbouz
- Boualem Boumaaza
- Meriem Imen Boussadia
- Mabrouk CHEMMAM
- Zouheyr Hadri
- Rabah Zebsa
- Omar Khaladi
- Mahdid Benaissa
- Hassen Touati
Bibliographic data from OpenAlex (open database).
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