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Amel Kaced
Affiliation : Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques
- 14Publications (affiliation in Algeria)
- 17Total publications
- 54Citations
- 5h-index
Research profile
Amel Kaced has 14 indexed publications (2018–2025). Their work appears mainly in “Asian Journal of Dairy and Food Research”, “Thermal Science” and “Natural Product Research”. Their most cited article, “Identification of Algerian field-caught mosquito vectors by MALDI-TOF MS” (2022), has been cited 13 times. 8 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Antimicrobial agents and applications
- Phytochemicals and Antioxidant Activities
- Advanced Combustion Engine Technologies
Publications (14)
- Assessment of the Antibacterial Potential and Safety Profile of Lactic Acid Bacteria Strains Isolated from Algerian Raw Milk
- Experimental analysis of compression engine performances and emissions operating with synthetic fuel extracted from industrial oil
- Organobase-catalyzed tandem green hemisynthesis of novel 1,4-naphthoquinone-chromene derivative from Ammodaucus leucotrichus (Cosson & Durieu) essential oil; antimicrobial activity and in silico exploration against psoriasis-associated receptors
- Experimental and parametric investigation on industrial lubricants transformation to synthetic fuels for stationary compression ignition engines
- Assessment of L-DOPA, bioactive molecules and antioxidant activities of the local Algerian legume Tadelaght (Vigna mungo L.Hepper) extract
- Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products
- The prevalence, antibiotic resistance and biofilm formation ability of Enterococcus spp. isolated from food products in Algeria
- Indoor air microbial quality in medical emergency of an Algerian hospital
- Identification of Algerian field-caught mosquito vectors by MALDI-TOF MS
- Multifloral white honey outclasses manuka honey in methylglyoxal content: assessment of free and encapsulated methylglyoxal and anti-microbial peptides in liposomal formulation against toxigenic potential of Bacillus subtilis Subsp spizizenii strain
- BACTERIAL INHIBITORY EFFECT OF ALGERIAN POMEGRANATE (Punica Granatum L.) EXTRACTS (PEEL, JUICE, AND SEED) AGAINST MULTIDRUG RESISTANT BACTERIA
- Application of MALDI-TOF Mass Spectrometry to Identify Lactic Acid Bacteria Isolated from Artisanal Dairy Products in Algeria
- Development of analytical methods GC-MS vs LC-UV for the serum monitoring of an inflammatory glycotoxin (methylglyoxal): A new biomarker of bovine hepatobiliary distomatosis
- The effects of package material and storage time on the stability of vitamin C and flavor compounds in reconstituted orange juice produced in Algeria.
Publication venues
- Asian Journal of Dairy and Food Research × 2
- Thermal Science × 1
- Natural Product Research × 1
- Journal of Engineering and Applied Science × 1
- Food Bioscience × 1
- International Dairy Journal × 1
Publications per year
- 20254
- 20241
- 20233
- 20224
- 20191
- 20181
Collaborations
Partner institutions : Université de Mostaganem · University of Blida · Université des Sciences et de la Technologie d'Oran Mohamed Boudiaf · University of Sciences and Technology Houari Boumediene · Higher National Veterinary School
Co-authors
- Sofiane Mimoun
- Mohamed Hadjadj
- Souhila Djema
- Amina Taïbi
- Abderrahim Cheriguene
- Fadela Chougrani
- Ahmed Djafri
- Tewfik Leftas
- Mohamed Aboumustapha
- Farida Khammar
- Rachid Ameraoui
- Nasreddine Larbes
Bibliographic data from OpenAlex (open database).
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