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Ines Abbassi-Ghozzi

Affiliation : University of Carthage · Tunis El Manar University

• 4Publications (affiliation in Tunisia)
• 5Total publications
• 121Citations
• 5h-index

OpenAlex

Research profile

Ines Abbassi-Ghozzi has 4 indexed publications (2010–2012). Their work appears mainly in “Pathologie Biologie”, “Journal of Bacteriology” and “Geomicrobiology Journal”. Their most cited article, “Molecular analysis and antimicrobial resistance of Salmonella isolates recovered from raw meat marketed in the area of “Grand Tunis”, Tunisi” (2011), has been cited 45 times. Their work is co-authored with at least 10 researchers.

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Research areas

• Bacterial Genetics and Biotechnology
• Antibiotic Resistance in Bacteria
• Salmonella and Campylobacter epidemiology
• Microbial Community Ecology and Physiology
• Genomics and Phylogenetic Studies

Publications (4)

• Genome Sequence of Radiation-Resistant Modestobacter marinus Strain BC501, a Representative Actinobacterium That Thrives on Calcareous Stone Surfaces
  2012 · Journal of Bacteriology · cited 38 times
• Molecular analysis and antimicrobial resistance of Salmonella isolates recovered from raw meat marketed in the area of “Grand Tunis”, Tunisia
  2011 · Pathologie Biologie · cited 45 times
• Genetic Diversity and Esterase-Profiling of Actinobacteria Isolated from Sahara Desert Stones and Monuments
  2011 · Geomicrobiology Journal · cited 14 times
• Antimicrobial resistance and molecular analysis of non-typhoidal Salmonella isolates from human in Tunisia
  2010 · Pathologie Biologie · cited 19 times

Publication venues

• Pathologie Biologie × 2
• Journal of Bacteriology × 1
• Geomicrobiology Journal × 1

Publications per year

• 20121
• 20112
• 20101

Collaborations

Partner institutions : Tunis University · Institut Pasteur de Tunis

Co-authors

• Maher Gtari
• Abdellatif Boudabous
• Imen Nouioui
• Imen Essoussi
• Atef Jaouani
• Rabeb Boujmil
• Benoît Vacherie
• Adnen Hamza
• Faten Ghodhbane‐Gtari
• Ridha Ben Aïssa

Bibliographic data from OpenAlex (open database).