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Claude Scharff

Affiliation : Centre National de la Recherche Scientifique

• 4Publications (affiliation in France)
• 7Total publications
• 127Citations
• 6h-index

OpenAlex

Research profile

Claude Scharff has 4 indexed publications (1985–2004). Their work appears mainly in “Journal of Essential Oil Research”, “Flavour and Fragrance Journal” and “Journal of the Science of Food and Agriculture”. Their most cited article, “The Chemical Composition of Some Cold-pressed Citrus Oils Produced in Algeria” (1992), has been cited 18 times. Their work is co-authored with at least 1 researcher, including institutions in Algeria.

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Research areas

• Essential Oils and Antimicrobial Activity
• Edible Oils Quality and Analysis
• Plant chemical constituents analysis
• Weed Control and Herbicide Applications
• Analytical Chemistry and Chromatography

Publications (4)

• Composition of the Seed Oils from Algerian Cedrus atlantica G. Manetti
  2004 · Journal of Essential Oil Research · cited 9 times
• The Chemical Composition of Some Cold-pressed Citrus Oils Produced in Algeria
  1992 · Journal of Essential Oil Research · cited 18 times
• Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography‐mass spectrometry
  1988 · Flavour and Fragrance Journal · cited 12 times
• Qualitative and quantitative analysis of petitgrain Eureka lemon essential oil by fused silica capillary column gas chromatography mass spectrometry
  1985 · Journal of the Science of Food and Agriculture · cited 16 times

Publication venues

• Journal of Essential Oil Research × 2
• Flavour and Fragrance Journal × 1
• Journal of the Science of Food and Agriculture × 1

Publications per year

• 20041
• 19921
• 19881
• 19851

Collaborations

Partner institutions : University of Sciences and Technology Houari Boumediene

Co-authors’ countries : Algeria

Co-authors

• Daniel J. Fraisse

Bibliographic data from OpenAlex (open database).