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Giuseppe D'Aprano

Affiliation : Cadi Ayyad University

1Publications (affiliation in Morocco)
23Total publications
1233Citations
17h-index

Research profile

Giuseppe D'Aprano has 1 indexed publication (2002). Their work appears in “Journal of Agricultural and Food Chemistry”. Their most cited article, “Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality ofCitr” (2002), has been cited 31 times. Their work is co-authored with at least 5 researchers, including institutions in Canada.

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Research areas

Conducting polymers and applications
Synthesis and Properties of Aromatic Compounds
Organic Electronics and Photovoltaics
Proteins in Food Systems
Nanocomposite Films for Food Packaging

Publications (1)

Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality ofCitrus clementinaHort. Ex. Tanaka
2002 · Journal of Agricultural and Food Chemistry · cited 31 times

Collaborations

Partner institutions : Institut National de la Recherche Scientifique · Centre Armand-Frappier Santé Biotechnologie

Co-authors’ countries : Canada

Co-authors

Bibliographic data from OpenAlex (open database).