Home › Researcher directory › Ahmed Bari
Ahmed Bari
Affiliation : King Saud University
- 3Publications (affiliation in Saudi Arabia)
- 7Total publications
- 55Citations
- 4h-index
Research profile
Ahmed Bari has 3 indexed publications (2021–2024). Their work appears mainly in “Journal of Food Composition and Analysis”, “Heliyon” and “Open Chemistry”. Their most cited article, “Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted p” (2024), has been cited 23 times. 2 of these publications date from the last three years of activity. Their work is co-authored with at least 3 researchers.
Is this you? Get your research seen
Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.
Create my free profile Add my publicationsResearch areas
- Phytochemicals and Antioxidant Activities
- Heavy metals in environment
- Soil Carbon and Nitrogen Dynamics
- Systemic Lupus Erythematosus Research
- Vasculitis and related conditions
Publications (3)
- Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
- Soil health in Moroccan olive agroecosystems: The bioindication role of terrestrial nematode dynamics
- Evaluation of the performance of immunoblot and immunodot techniques used to identify autoantibodies in patients with autoimmune diseases
Publication venues
- Journal of Food Composition and Analysis × 1
- Heliyon × 1
- Open Chemistry × 1
Publications per year
- 20242
- 20211
Co-authors
Bibliographic data from OpenAlex (open database).
Why choose Dzcademia?
Profiles, articles and conference contributions: give your research a structured public presence. Integrated metadata help search engines and AI assistants identify your work and understand its references.
Comment with Google
Sign in with Google to comment directly on this page.