Home › Researcher directory › Yasmine Saidi

Yasmine Saidi

ياسمين سعيدي(automatic transliteration)

Affiliation : Ecole Supérieure en Sciences Biologiques d’Oran

• 6Publications (affiliation in Algeria)
• 10Total publications
• 99Citations
• 5h-index

ORCIDOpenAlex

Research areas

• Probiotics and Fermented Foods
• Animal Diversity and Health Studies
• GABA and Rice Research
• Advanced Scientific Research Methods
• Essential Oils and Antimicrobial Activity

Publications (6)

• Preliminary Molecular Characterization and Antimicrobial Activity of Enterococcus faecium Strains Isolated from Algerian Camel Milk
  2026 · Life
• Isolation and Characterization of Enterocin-Producing Enterococcus faecium Strains from Algerian Traditional Food “Dried Figs Marinated in Olive Oil”: Functional and Safety Evaluations
  2025 · Foods · cited 12 times
• Taxonomic Diversity and Antimicrobial Potential of Thermophilic Bacteria from Two Extreme Algerian Hot Springs
  2025 · Microorganisms · cited 7 times
• GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese
  2021 · Foods · cited 51 times
• Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s Milk and Their Technological Aptitudes
  2020 · Food Technology and Biotechnology · cited 17 times
• Characterization of dominant cultivable lactic acid bacteria isolated from West Algerian raw camel’s milk and assessment of their technological properties
  2019 · International Journal of Biosciences (IJB) · cited 1 times

Co-authors

• Amaria Ilhem Hammadi
• Chaimaa Naila Brakna
• Marwa Aireche
• Keltoum Bendida
• Zohra Yasmine Zater
• Mohamed Merzoug
• Djamal Saidi
• D. Senouci
• Soheir Bouzidi
• Ahmed Yassine Aireche
• Djamel Saïdi
• Kihal Mebrouk

Bibliographic data from OpenAlex (open database).