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Djamel Drider
Affiliation : Université de Lille · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Institut Charles Viollette · Biologie des Plantes et Innovation · JUNIA · UMR Transfrontalière BioEcoAgro · Université de Picardie Jules Verne
- 45Publications (affiliation in France)
- 294Total publications
- 10636Citations
- 50h-index
Research profile
Djamel Drider has 45 indexed publications (2011–2026). Their work appears mainly in “HAL”, “Probiotics and Antimicrobial Proteins” and “Brazilian Journal of Microbiology”. Their most cited article, “Lactobacillus plantarum and Its Probiotic and Food Potentialities” (2017), has been cited 420 times. 14 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Algeria, Belgium, Tunisia, Romania.
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Create my free profile Add my publicationsResearch areas
- Probiotics and Fermented Foods
- Antimicrobial Peptides and Activities
- Bacterial Genetics and Biotechnology
- Reproductive tract infections research
- Listeria monocytogenes in Food Safety
Publications (45)
- Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria
- Characterization and antioxidant activities of exopolysaccharides produced by Lactiplantibacillus plantarum strains isolated from Algerian fruits
- Lactic acid bacteria and their bacteriocins: promising food safety tools for controlling the foodborne pathogen Listeria monocytogenes
- In vitro assessment of antioxidant, hypocholesterolemic and alpha-amylase inhibition of Lactiplantibacillus plantarum strains from a fermented Algerian milk
- Effect of Foeniculum vulgare Seed Phenolic Extract as a Natural Additive on The Physicochemical, Microbiological, Antioxidant, and Organoleptic Quality of Traditional Algerian J'ben Cheese During Storage
- Antimicrobial activity and chemical characterization of Algerian Thymus algeriensis essential oil incorporated in active packaging for chicken meat preservation
- Exopolysaccharides from lactic acid bacteria: Structure, biosynthesis, and health benefits
- Characterization of Lactiplantibacillus plantarum strains isolated from Algerian fruits for probiotic and biotechnological applications
- Control of diarrhea and intestinal damage caused by enteropathogenic Escherichia coli using infant formula fermented with Lacticaseibacillus paracasei BMK2005: in vitro and in vivo evidences
- Insights into fungal diversity and dynamics of vaginal mycobiota
- Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications
- Probiotics and Prebiotics Intervention in Respiratory and Digestive Infections Linked to Covid-19
- Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations
- Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits
- Algerian fruits as a source of probiotic and bacteriocinogenic lactobacilli.
- The 4th conference on the Biology of Microbial systems (JBSM-2022): Activites biologiques de souches probiotiques de Lactiplantibacillus plantarum isolees a partir d’une matrice vegetale
- Activites biologiques de souches probiotiques de Lactiplantibacillus plantarum isolees a partir d’une matrice vegetale
- Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit
- Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin
- Heterologous Biosynthesis of Five New Class II Bacteriocins From Lactobacillus paracasei CNCM I-5369 With Antagonistic Activity Against Pathogenic Escherichia coli Strains
- Lactobacillus plantarum S27 from chicken faeces as a potential probiotic to replace antibiotics: in vivo evidence
- Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria
- Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations
- The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila
- Vaginal Microbiota: Age Dynamic and Ethnic Particularities of Algerian Women
- Lactobacillus fermentum : a bacterial species with potential for food preservation and biomedical applications
- Impact of seasonality and environmental conditions on yeast diversity from camel’s milk collected in Algeria
- Particularités géographiques et dynamiques du microbiote vaginal : Cas de femmes Algériennes
- Les fruits algériens : source non conventionnelle d'isolement de lactobacilles à potentiel probiotique
- Algerian Fruits are sources of Lactobacilli with impressive probiotics values
- Les fruits de Kabylie : Sources de Lactobacilles antagonistes
- Caractérisation du potentiel antagoniste de Lactobacilles originaires de fruits de Kabylie
- Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals
- Lactobacillus plantarum and Its Probiotic and Food Potentialities
- Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults
- In vitro and in vivo cholesterol lowering ability of Lactobacillus pentosus KF923750
- Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic’s Candidates
- Bacteriocins: Not Only Antibacterial Agents
- A 980 nm driven photothermal ablation of virulent and antibiotic resistant Gram-positive and Gram-negative bacteria strains using Prussian blue nanoparticles
- Yeasts isolated from Algerian infants’s feces revealed a burden of Candida albicans species, non-albicans Candida species and Saccharomyces cerevisiae
- Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces
- Synergistic Effect between Colistin and Bacteriocins in Controlling Gram-Negative Pathogens and Their Potential To Reduce Antibiotic Toxicity in Mammalian Epithelial Cells
- Isolation, identification and antimicrobial activity of Pseudomonads isolated from the rhizosphere of potatoes growing in Algeria.
- Isolation, Identification and antimicrobial activity of pseudomonads isolated from the rhiszosphere of popatoes growing in Algeria
- Antibiotic and antimicrobial peptide combinations: synergistic inhibition of Pseudomonas fluorescens and antibiotic-resistant variants
Publication venues
- HAL × 9
- Probiotics and Antimicrobial Proteins × 6
- Brazilian Journal of Microbiology × 4
- Beneficial Microbes × 3
- Critical Reviews in Food Science and Nutrition × 2
- World Journal of Microbiology and Biotechnology × 2
Publications per year
- 20266
- 20254
- 20244
- 20231
- 20222
- 20212
- 20206
- 20197
- 20181
- 20174
Collaborations
Partner institutions : University of Béjaïa · University of Liège · Université Lille 1 · Centre National de la Recherche Scientifique · Institut National de la Recherche Agronomique
Co-authors’ countries : Algeria · Belgium · Tunisia · Romania
Co-authors
- Yanath Belguesmia
- Rabia Ladjouzi
- Nacim Barache
- Benoît Cudennec
- Rabah Boukherroub
- Rezak Mendil
- Anca Lucau‐Danila
- Hamza Ait Seddik
- Lylia Ouarabi
- Bernard Taminiau
- Françoise Coucheney
- Georges Daube
Bibliographic data from OpenAlex (open database).
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