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Mathieu Millette

Affiliation : Bio-K+ International (Canada)

• 2Publications (affiliation in Canada)
• 74Total publications
• 2149Citations
• 27h-index

ORCIDOpenAlex

Research profile

Mathieu Millette has 2 indexed publications (2009–2010). Their work appears mainly in “Journal of Agricultural and Food Chemistry” and “International Journal of Food Microbiology”. Their most cited article, “Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment” (2009), has been cited 37 times. Their work is co-authored with at least 2 researchers.

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Research areas

• Probiotics and Fermented Foods
• Gut microbiota and health
• Animal Nutrition and Physiology
• Clostridium difficile and Clostridium perfringens research
• Microbial Inactivation Methods

Publications (2)

• Response of Bacillus cereus to γ-Irradiation in Combination with Carvacrol or Mild Heat Treatment
  2010 · Journal of Agricultural and Food Chemistry · cited 14 times
• Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment
  2009 · International Journal of Food Microbiology · cited 37 times

Publication venues

• Journal of Agricultural and Food Chemistry × 1
• International Journal of Food Microbiology × 1

Publications per year

• 20101
• 20091

Collaborations

Partner institutions : Institut National de la Recherche Scientifique · Centre Armand-Frappier Santé Biotechnologie

Co-authors

• Monique Lacroix
• Dominic Dussault

Bibliographic data from OpenAlex (open database).