Skip to content
Contact
Algeria - National academic platform
...

Home › Researcher directory › Nadia Boudries

Nadia Boudries

Affiliation : École Normale Supérieure de Kouba

  • 7Publications (affiliation in Algeria)
  • 19Total publications
  • 208Citations
  • 4h-index

Research profile

Nadia Boudries has 7 indexed publications (2009–2024). Their work appears mainly in “Journal of Food Measurement & Characterization”, “Journal of Microbiology Biotechnology and Food Sciences” and “Chemistry & Biodiversity”. Their most cited article, “Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria” (2009), has been cited 154 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 10 researchers.

Is this you? Get your research seen

Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.

Create my free profile Add my publications

Research areas

  • Food composition and properties
  • Polysaccharides Composition and Applications
  • Natural Products and Applications
  • Biofuel production and bioconversion
  • Enzyme Production and Characterization

Publications (7)

Publication venues

  • Journal of Food Measurement & Characterization × 1
  • Journal of Microbiology Biotechnology and Food Sciences × 1
  • Chemistry & Biodiversity × 1
  • Journal of Food Processing and Preservation × 1
  • Food Science & Nutrition × 1
  • Journal of Food Science and Technology × 1

Publications per year

  • 20241
  • 20232
  • 20201
  • 20141
  • 20131
  • 20091

Collaborations

Partner institutions : University of Bouira · Polytechnic School of Algiers

Co-authors

Bibliographic data from OpenAlex (open database).

Your research deserves to be discovered.

Give my research greater visibility →