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Sidali Ramdane

Affiliation : University of Blida

• 2Publications (affiliation in Algeria)
• 7Total publications
• 6Citations
• 2h-index

OpenAlex

Research profile

Sidali Ramdane has 2 indexed publications (2020–2025). Their work appears mainly in “Journal of Food Measurement & Characterization” and “Nutrition & Santé”. Their most cited article, “Thermal stabilization of wheat germ: nutritional and biochemical characterization of a valuable Agri-Food By-Product” (2025), has been cited 4 times. Their work is co-authored with at least 8 researchers.

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Research areas

• Economics of Agriculture and Food Markets
• Nutrition, Health and Food Behavior
• Food, Nutrition, and Cultural Practices
• Food composition and properties
• Vitamin D Research Studies

Publications (2)

• Thermal stabilization of wheat germ: nutritional and biochemical characterization of a valuable Agri-Food By-Product
  2025 · Journal of Food Measurement & Characterization · cited 4 times
• Relation entre le statut en vitamine D et les niveaux plasmatiques du magnésium et de la parathormone chez des sujets jeunes adultes en bonne santé dans la région de Blida (Algérie).
  2020 · Nutrition & Santé

Publication venues

• Journal of Food Measurement & Characterization × 1
• Nutrition & Santé × 1

Publications per year

• 20251
• 20201

Collaborations

Partner institutions : École Nationale Supérieure Agronomique · Hassiba Benbouali University of Chlef

Co-authors

• Fateh Bougherra
• Zakia Abdellaoui
• Meriem Retimi
• Larbi Oussadou
• Abdelkader Djermoun
• Naima Hadjadj
• Louiza DJERDJAR
• Mohamed Hazzit

Bibliographic data from OpenAlex (open database).