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Imane Bourouis
Affiliation : University of Béjaïa
- 2Publications (affiliation in Algeria)
- 14Total publications
- 383Citations
- 10h-index
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Create my free profile Add my publicationsResearch areas
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food composition and properties
- Hydrogels: synthesis, properties, applications
- Protein Hydrolysis and Bioactive Peptides
Publications (2)
- Structural, rheological, and tribological properties of cellulose nanofibers prepared by combined ball milling and high-pressure microfluidization
- Functional Evaluations of Soy Yogurt: Influence of Soy Protein Isolate‐Chitosan‐Epigallocatechin Gallate Complexed Microgels on Structure and Tribology
Bibliographic data from OpenAlex (open database).
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