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Maher Boukhris
Affiliation : University of Sfax · Faculty of Sciences of Sfax
- 14Publications (affiliation in Tunisia)
- 21Total publications
- 496Citations
- 10h-index
Research profile
Maher Boukhris has 14 indexed publications (2012–2026). Their work appears mainly in “Chemistry & Biodiversity”, “Industrial Crops and Products” and “Journal of Oleo Science”. Their most cited article, “Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats” (2012), has been cited 138 times. 5 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in United Kingdom.
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Create my free profile Add my publicationsResearch areas
- Essential Oils and Antimicrobial Activity
- Medicinal Plant Research
- Phytochemistry and Biological Activities
- Phytochemicals and Antioxidant Activities
- Edible Oils Quality and Analysis
Publications (14)
- Phytochemical Profiling and Computational Unveiling of Thymus algeriensis Boiss. Et Reut. Bioactive Metabolites as Dual‐Mechanism Inhibitors of NADPH‐Cytochrome P450 Reductase
- Characterization of Phenolic and Flavonoid Compounds in Casuarina glauca Organs From Djerba (Tunisia): A Comparative HPLC‐DAD Study of Extraction Techniques
- Chemical Composition, Antioxidant Activities, and Molecular Docking Analysis of Essential Oils and Hydrolates From Two Varieties of Salvia rosmarinus ( laxiflorus and troglodytorum ) Growing in Southern Tunisia
- Chemical composition and pharmacological applications of Casuarina equisetifolia Linn.: A comprehensive review
- High-performance liquid chromatography analysis of phenolics in Casuarina cunninghamiana : extraction, quantification and antioxidant evaluation
- Effects of water deficit and rehydration on antioxidant and anti-inflammatory activities in methanolic root barks extracts of Rhus tripartitum and Periploca laevigata subsp. angustifolia
- Chemical composition, biological activities and DNA damage protective effect of Pelargonium graveolens L’Hér. essential oils at different phenological stages
- Chemical Composition and Biological Activities of Allium roseum L. var. grandiflorum Briq. Essential Oil
- Valorization of the Peel of Pea: Pisum sativum by Evaluation of Its Antioxidant and Antimicrobial Activities
- Trichomes morphology, structure and essential oils of Pelargonium graveolens L’Hér. (Geraniaceae)
- Hypoglycemic and antioxidant effects of leaf essential oil of Pelargonium graveolens L’Hér. in alloxan induced diabetic rats
- Chemical Composition and Biological Activities of Polar Extracts and Essential Oil of Rose‐scented Geranium, Pelargonium graveolens
- Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri‐Dhokar cultivars
- Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri‐Bouchouka and Chemlali‐Tataouin cultivars
Publication venues
- Chemistry & Biodiversity × 3
- Industrial Crops and Products × 3
- Journal of Oleo Science × 2
- Journal of the Science of Food and Agriculture × 2
- Pharmacological Research - Natural Products × 1
- Natural Product Research × 1
Publications per year
- 20261
- 20254
- 20171
- 20152
- 20141
- 20131
- 20124
Collaborations
Partner institutions : Centre of Biotechnology of Sfax · University of Kairouan · Tunis University · Tunis El Manar University · Faculté des Sciences et Techniques de Sidi Bouzid
Co-authors’ countries : United Kingdom
Co-authors
- Sami Sayadi
- Ghayth Rigane
- Ridha Ben Salem
- Mohamed Ali Bouaziz
- Nourhene Aroua
- Wissal Ayouni
- Belgacem Hanchi
- Fatma Hadrich
- Sirine Choura
- Mohamed Chamkha
- Siwar Ferjani
- Amal Jaïdi
Bibliographic data from OpenAlex (open database).
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