Home › Researcher directory › E. M. England

E. M. England

Affiliation : The Ohio State University

• 1Publications (affiliation in the United States)
• 3Total publications
• 9Citations
• 2h-index

OpenAlex

Research profile

E. M. England has 1 indexed publication (2017). Their work appears in “Elsevier eBooks”. Their work is co-authored with at least 12 researchers.

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Research areas

• Meat and Animal Product Quality
• Ruminant Nutrition and Digestive Physiology
• Proteins in Food Systems
• Postharvest Quality and Shelf Life Management
• Advanced Scientific Research Methods

Publications (1)

• List of Contributors
  2017 · Elsevier eBooks

Collaborations

Partner institutions : University of Wisconsin–Madison · Colorado State University · University of Wyoming · Virginia Tech

Co-authors

• M. L. Greaser
• W. Guo
• M. Sødring
• E. Puolanne
• M. Ha
• M. Henchion
• M Therkildsen
• D. Pethick
• L. Hudders
• R. Vaskoska
• E.M. Webb
• R. Warner

Bibliographic data from OpenAlex (open database).