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Aadil Bajoub
Affiliation : École Nationale d'Agriculture de Meknès
- 37Publications (affiliation in Morocco)
- 57Total publications
- 1209Citations
- 21h-index
Research profile
Aadil Bajoub has 37 indexed publications (2014–2026). Their work appears mainly in “Food Research International”, “Frontiers in Nutrition” and “Elsevier eBooks”. Their most cited article, “Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of” (2014), has been cited 64 times. 18 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Spain, Italy, France, United Kingdom.
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Create my free profile Add my publicationsResearch areas
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Spectroscopy and Chemometric Analyses
- Essential Oils and Antimicrobial Activity
- Analytical Chemistry and Chromatography
Publications (37)
- Rapid prediction of honey adulteration using machine learning-assisted FTIR spectroscopy and chemometrics
- Moisture adsorption characteristics of freeze-dried royal jelly: thermodynamic properties, modeling, and assessing microstructural changes
- Physiological, histological and biochemical determinants of cutting propagation recalcitrance in adult Argania spinosa plants: Effects of genotype, season, pretreatments, and cost analysis
- Building Climate-Resilient Mediterranean Olive Systems: Integrating Soil, Water, Carbon, Biodiversity, and Innovation for a Sustainable Future
- Soil Organic Carbon Stocks and Saturation Deficit in Mediterranean Olive Groves: Effects of Intensification and Management Practices
- A New Mediterranean Lifestyle Pyramid for Children and Youth: A Critical Lifestyle Tool for Preventing Obesity and Associated Cardiometabolic Diseases in a Sustainable Context
- Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project
- Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project
- Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
- Nannochloropsis for the bioremediation of brewery side streams and co-production of aquaculture feed and bio-Fertiliser: A comprehensive review
- Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds ( Cucurbita pepo ) Protein Isolates
- Correction: Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project
- Comparative Metabolic Fingerprinting of Olive (Olea europaea L.) Cultivars Under Boron Foliar Fertilisation
- Integrative taxonomy of the genus Longidorus (Nematoda: Longidoridae) reveals two new species in the Mediterranean Basin
- Safety‐relevant contaminants and nutritional quality of hazelnut skin and pumpkin seed proteins
- Morphological and molecular characterisation of Ditylenchoides morocciensis sp. nov. (Nematoda: Anguinoidea) from Morocco
- Nutrient and Bioactive Fraction Content of Olea europaea L. Leaves: Assessing the Impact of Drying Methods in a Comprehensive Study of Prominent Cultivars in Morocco
- Investigating a Straightforward Process Coupling Extraction and Membrane Separation for Hydroxytyrosol Recovery from "Picholine Marocaine" Cv. Olive Pomace
- Investigation into Solar Drying of Moroccan Strawberry Tree (Arbutus unedo L.) Fruit: Effects on Drying Kinetics and Phenolic Composition
- Assessing the Economic Performance of Multipurpose Collaborative Robots toward Skillful and Sustainable Viticultural Practices
- Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features
- Exploring the potential of advanced eco-friendly extraction techniques for a rapid recovery of oleuropein-rich extracts from “Picholine Marocaine” olive tree leaves
- Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
- Metabolomic approaches applied to food authentication: from data acquisition to biomarkers discovery
- List of contributors
- Analytical Strategies for Determining Polyphenols in Foods and Biological Samples
- Exploring the Capability of LC‐MS and GC‐MS Multi‐Class Methods to Discriminate Virgin Olive Oils from Different Geographical Indications and to Identify Potential Origin Markers
- Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential
- Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation
- In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach
- Geographical Indication Labels in Moroccan Olive Oil Sector: Territorial Dimension and Characterization of Typicality: A Case Study of Meknès Region
- Quality and chemical profiles of monovarietal north Moroccan olive oils from “Picholine Marocaine” cultivar: Registration database development and geographical discrimination
- Comprehensive 3-Year Study of the Phenolic Profile of Moroccan Monovarietal Virgin Olive Oils from the Meknès Region
- First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach
- A first approach towards the development of geographical origin tracing models for North Moroccan olive oils based on triacylglycerols profiles
- Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils
- Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality
Publication venues
- Food Research International × 3
- Frontiers in Nutrition × 2
- Elsevier eBooks × 2
- European Journal of Lipid Science and Technology × 2
- Food Chemistry × 2
- Food Control × 1
Publications per year
- 20265
- 202511
- 20242
- 20234
- 20213
- 20201
- 20192
- 20181
- 20162
- 20154
Collaborations
Partner institutions : Mohammed V University · Universidad de Granada · Université Sultan Moulay Slimane · Institut National de la Recherche Agronomique · Cadi Ayyad University
Co-authors’ countries : Spain · Italy · France · United Kingdom
Co-authors
- El Amine Ajal
- Said Ennahli
- Salah Chaji
- Hafida Hanine
- El-Mehdi Ajal
- Majdouline Obtel
- Rachida Ouaabou
- Noureddine Ouazzani
- Walid Zenasni
- Rachid Lahlali
- Idriss Ouled-Bouallala
- Ali Idlimam
Bibliographic data from OpenAlex (open database).
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