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Farida Bendali
Affiliation : University of Béjaïa
- 43Publications (affiliation in Algeria)
- 62Total publications
- 1531Citations
- 17h-index
Research profile
Farida Bendali has 43 indexed publications (2008–2026). Their work appears mainly in “HAL”, “Probiotics and Antimicrobial Proteins” and “Beneficial Microbes”. Their most cited article, “Lactobacillus plantarum and Its Probiotic and Food Potentialities” (2017), has been cited 420 times. 10 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France, Canada, Belgium, Netherlands.
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Create my free profile Add my publicationsResearch areas
- Probiotics and Fermented Foods
- Reproductive tract infections research
- Infant Nutrition and Health
- Bacterial biofilms and quorum sensing
- Listeria monocytogenes in Food Safety
Publications (43)
- Encapsulation of probiotic Lactiplantibacillus plantarum S18 in sodium alginate: process optimization using Box-Behnken design for poultry feed application
- Insights into fungal diversity and dynamics of vaginal mycobiota
- Evaluation of the virulence of enterococcal strains isolated from high touch surfaces in a hospital in Bejaia (Algeria)
- Fermentability of Opuntia ficus-indica cladodes powder by the probiotic Lactiplantibacillus plantarum F2: First insights on the strengthening of both health- beneficial effects
- Medical Device-Associated Biofilm Infections and Multidrug-Resistant Pathogens
- Encapsulated probiotic Lactiplantibacillus strains with promising applications as feed additives for broiler chickens
- Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations
- Extraction, Purification, Characterization, and Wound Healing Effects of Novel Prickly Pear (Opuntiaficus-indica (L.) Mill.) Heteropolysaccharides
- Characterization and Biological In Vitro Screening of Probiotic Yeast Strains Isolated from Algerian Fruits
- Review of: "In-Vitro Antibacterial Activity of some Ganoderma Species: A Review"
- In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods
- Novel Antibacterial Agents SAAP-148 and Halicin Combat Gram-Negative Bacteria Colonizing Catheters
- Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties
- Lactiplantibacillus Strains from Broiler Chicken's Feces: Promising Potential Probiotics
- Algerian fruits as a source of probiotic and bacteriocinogenic lactobacilli.
- Origanum vulgare ethanolic extracts as a promising source of compounds with antimicrobial, anti-biofilm, and anti-virulence activity against dental plaque bacteria
- Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses
- Functional fermented carob milk: probiotic viability and polyphenolic profile
- Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin
- Lactobacillus plantarum S27 from chicken faeces as a potential probiotic to replace antibiotics: in vivo evidence
- Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria
- Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations
- Vaginal Microbiota: Age Dynamic and Ethnic Particularities of Algerian Women
- Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity
- Lactobacillus fermentum : a bacterial species with potential for food preservation and biomedical applications
- Purification of Dickeya solanil-Asparaginase and Study of the Influence of TiO2 and ZnO Nanoparticles on Its Enzymatic Activity
- Particularités géographiques et dynamiques du microbiote vaginal : Cas de femmes Algériennes
- Les fruits algériens : source non conventionnelle d'isolement de lactobacilles à potentiel probiotique
- Algerian Fruits are sources of Lactobacilli with impressive probiotics values
- Les fruits de Kabylie : Sources de Lactobacilles antagonistes
- Caractérisation du potentiel antagoniste de Lactobacilles originaires de fruits de Kabylie
- Lactobacillus plantarum and Its Probiotic and Food Potentialities
- Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults
- In vitro and in vivo cholesterol lowering ability of Lactobacillus pentosus KF923750
- Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic’s Candidates
- Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese
- Bacteriocins: Not Only Antibacterial Agents
- Yeasts isolated from Algerian infants’s feces revealed a burden of Candida albicans species, non-albicans Candida species and Saccharomyces cerevisiae
- Identification of lactobacilli with inhibitory effect on biofilm formation by pathogenic bacteria on stainless steel surfaces
- Anti-adherence potential of Enterococcus durans cells and its cell-free supernatant on plastic and stainless steel against foodborne pathogens
- Beneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus-induced intestinal and colonic injury
- Antilisterial activity of Lactobacillus paracasei subsp. paracasei
- Kinetic of production and mode of action of the Lactobacillus paracasei subsp. paracasei anti-listerial bacteriocin, an Algerian isolate
Publication venues
- HAL × 6
- Probiotics and Antimicrobial Proteins × 5
- Beneficial Microbes × 3
- Brazilian Journal of Microbiology × 2
- Foods × 2
- Folia Microbiologica × 2
Publications per year
- 20261
- 20253
- 20246
- 20235
- 20221
- 20213
- 20204
- 20198
- 20175
- 20161
Collaborations
Partner institutions : Institut Charles Viollette · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · UMR Transfrontalière BioEcoAgro · Université de Lille · Carleton University
Co-authors’ countries : France · Canada · Belgium · Netherlands
Co-authors
- Nacim Barache
- Samia Hamma-Faradji
- Djamila Sadoun
- Liza Ouarabi
- Yasmina Ait Chait
- Hamza Ait Seddik
- Amel Ait-meddour
- Manel Sebouai
- Nesrine Bouhrour
- Kamel Bendjeddou
- Ali Aksas
- Farés Boudjouan
Bibliographic data from OpenAlex (open database).
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