Home › Researcher directory › Farida Boukortt
Farida Boukortt
Affiliation : Université Oran 1 Ahmed Ben Bella
- 20Publications (affiliation in Algeria)
- 31Total publications
- 236Citations
- 7h-index
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Create my free profile Add my publicationsResearch areas
- Natural Antidiabetic Agents Studies
- Protein Hydrolysis and Bioactive Peptides
- Diet, Metabolism, and Disease
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Fatty Acid Research and Health
Publications (20)
- PROTECTIVE ROLE OF THE GREEN ALGA ULVA LACTUCA AGAINST OXIDATIVE STRESS IN TYPE 2 DIABETES: IN VITRO AND IN VIVO EVIDENCE
- Effect of Casein Hydrolysates and Zinc on Insulin Resistance, Renal Function, Pancreatic and Kidney Histopathology in Diabetic Rats
- Effet des hydrolysats de caséine du lait de chèvre associés ou non au zinc sur l’homéostasie glucidique, la dyslipidémie et la fonction hépatique chez des rats rendus diabétiques de type 2
- Modulation of hyperglycemia and oxidative stress by purified fish proteins (Sardina pilchardus) in type 1 diabetic rats
- Beneficial Effects of Algerian Green Alga Ulva lactuca and Its Hydroethanolic Extract on Insulin Resistance and Cholesterol Reverse Transport in High-Fat/Streptozotocin Diabetic Rats
- Lifestyle advice follow-up improves dietary consumption and cardiometabolic risk in type 2 diabetes patients treated with oral antidiabetics
- Effet de la supplémentation des polysaccharides de l’algue verte Ulva lactuca sur la pression artérielle et sur les facteurs du risque athérogène, chez des rats consommant un régime riche en lipides
- La consommation de graines de lin associée à l’adoption du régime méditerranéen améliore l’hyperglycémie et la pression artérielle chez des patients de l’ouest algérien présentant un syndrome métabolique
- Linseed intake associated with mediterranean diet improves hyperglycemia and blood pressure in west algerian patients with metabolic syndrome
- Effect of sardine proteins on hyperglycaemia, hyperlipidaemia and lecithin:cholesterol acyltransferase activity, in high-fat diet-induced type 2 diabetic rats
- Sardine proteins mitigate hyperglycemia and oxidative stress in type 2 diabetic rat
- Lifestyle advice follow-up improve glycemic control, redox and inflammatory status in patients with type 2 diabetes
- P105: Les protéines de sardine améliorent l’équilibre glycémique et atténuent le stress oxydatif sérique et hépatique chez des rats diabétiques de type 2
- P091 Les protéines de sardines atténuent l’hyperglycémie et le stress oxydatif et améliorent la défense antioxydante, chez des rats présentant un diabète de type 2
- P091 Les protéines de sardines atténuent l’hyperglycémie et le stress oxydatif et améliorent la défense antioxydante, chez des rats présentant un diabète de type 2
- Protective role of sardine protein (Sardina pilchardus) against high fructose-induced metabolic syndrome rat
- Fructose-enriched diet modifies antioxidant status and lipid metabolism in spontaneously hypertensive rats
- Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet
- [Fish proteins moderate triacylglycerols, activities of hepatic triacylglycerol lipase and tissue lipoprotein lipases in hypertensive and diabetic rats].
- Hypolipidemic and antioxidant effect of Ajuga iva in rats fed a high-cholesterol diet
Co-authors
- Malika Bouchenak
- Fatima Zohra Labbaci
- N. Benaicheta
- Dalila Ait Yahia
- Nadia Mahdad
- Lineda Bekkouche
- HAMZA BELKHODJA
- AIT YAHIA D.
- Farid Bensalah
- Zoubida Imene Tair
- Z Madani
- Zoheir Mellouk
Bibliographic data from OpenAlex (open database).
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