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Rabiaa Eddoha

Affiliation : Université Hassan 1er

• 5Publications (affiliation in Morocco)
• 8Total publications
• 221Citations
• 6h-index

OpenAlex

Research profile

Rabiaa Eddoha has 5 indexed publications (2019–2021). Their work appears mainly in “South African Journal of Botany”, “International Journal of Food Science” and “Emirates Journal of Food and Agriculture”. Their most cited article, “In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds” (2019), has been cited 70 times. Their work is co-authored with at least 12 researchers.

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Research areas

• Phytochemicals and Antioxidant Activities
• Seaweed-derived Bioactive Compounds
• Marine and coastal plant biology
• Bee Products Chemical Analysis
• Essential Oils and Antimicrobial Activity

Publications (5)

• Chemical characterization and nutritional value of Spirulina platensis cultivated in natural conditions of Chichaoua region (Morocco)
  2021 · South African Journal of Botany · cited 66 times
• Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate ( Punica granatum L ) Peels and Seeds Grown in Morocco
  2020 · International Journal of Food Science · cited 57 times
• Relationship Among Antibiotic Residues And Antibacterial Activity Of The Endemic Spurge Honey (Euphorbia Resinifera O. Berg) From Morocco
  2020 · Emirates Journal of Food and Agriculture · cited 7 times
• Could the Fucus Spiralis Algal Extract Prevent the Oxidative Stress in Tetrahymena Pyriformis Model?
  2020 · Biointerface Research in Applied Chemistry · cited 3 times
• In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds
  2019 · South African Journal of Botany · cited 70 times

Publication venues

• South African Journal of Botany × 2
• International Journal of Food Science × 1
• Emirates Journal of Food and Agriculture × 1
• Biointerface Research in Applied Chemistry × 1

Publications per year

• 20211
• 20203
• 20191

Collaborations

Partner institutions : Office National de Sécurité Sanitaire des Produits Alimentaires · Institut National de la Recherche Agronomique

Co-authors

• Boubker Nasser
• Abderrahman Moujahid
• Abdelkhalid Essamadi
• Talal Sabraoui
• Fatiha Grina
• Abdellatif Rahim
• Maryam Benbachir
• Bouchra El Amiri
• Abdelkarim Moujanni
• Ali Talmi
• Nadia Ziyate
• Rania Benjamaa

Bibliographic data from OpenAlex (open database).