Home › Researcher directory › Khalid Majourhat
Khalid Majourhat
Affiliation : Université Ibn Zohr
- 38Publications (affiliation in Morocco)
- 51Total publications
- 884Citations
- 19h-index
Research profile
Khalid Majourhat has 38 indexed publications (1998–2026). Their work appears mainly in “SSRN Electronic Journal”, “Journal of Agriculture and Food Research” and “Grain & Oil Science and Technology”. Their most cited article, “Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties ” (2021), has been cited 69 times. 24 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France, Spain, Indonesia, Malaysia.
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Create my free profile Add my publicationsResearch areas
- Edible Oils Quality and Analysis
- Saffron Plant Research Studies
- Genetic diversity and population structure
- Food and Agricultural Sciences
- Sunflower and Safflower Cultivation
Publications (38)
- Results Focus Groups Discussions Consumers'
- Optimization of extraction and biochemical characterization of soluble and ionically wall-bound peroxidases from Argania spinosa leaves
- Comparative Effects of Persistent Drought and Irrigation on the Yield, Quality Indices, Fatty Acid, and Phytosterol Composition of Argan Oil
- Ultrasound-assisted valorization of argan co-products for improving sunflower oil stability under accelerated storage
- Unlocking the Potential of Innovative Camel Dairy Products in Morocco: Consumption, Perception and Preferences Regarding Conventional Dairy Products and Camel Milk
- Unlocking the nutritional and economic potential of cucurbitaceae seeds: a comprehensive review of their chemical composition, bioactive compounds, uses and global significance
- Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability
- A review on the utilization of the by-products generated during the production of Argan oil
- Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction
- Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes
- Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation
- Prediction refined vegetable oils oxidative stability using the accelerated thermal test: evidence from soybean, sunflower, palm and palm olein oils
- Comprehensive evaluation of Lagenaria siceraria and Cucurbita species seeds: proximate composition, antioxidant potential, lipid profiling, and oil properties
- Emerging applications of argan by-products in food, cosmetic and environmental sectors: A review
- Optimization of the Extraction and Enzymatic Assays of Soluble and Ionically Wall-Bound Peroxidases in Argania Spinosa (L.) Skeels Leaves
- Optimization of the extraction and enzymatic assays of soluble and ionically wall-bound peroxidases in Argania spinosa (L.) Skeels leaves
- Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)
- Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization
- Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
- Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis
- Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions
- Proximate Composition, Antioxidant Activity, Lipids and Elemental Profiling of Argan, Almond, Sesame, Nigella, Soybean and Sunflower Oil Press Cakes Reveal a Great Potential of Valorization
- Minerals and heavy metals profiling of Moroccan saffron (Crocus sativus L.): A comparative study across diverse agro-ecological areas
- Direct enrichment through conventional and ultrasound-assisted maceration of sunflower (Helianthus annuus L.) oil with saffron (Crocus sativus L.) stigmas as a natural antioxidant
- Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants
- An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
- Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins
- Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco
- Composition of Saffron By-products (Crocus sativus) in Relation to Utilization as Animal Feed
- Molecular characterization using SSR markers and biochemical analysis of Moroccan and Spanish argan [Argania spinosa (L.) Skeels] ecotypes under water stress and rewatering
- Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L.
- Chemical characterization, antioxidant and antibacterial activity of Moroccan Crocus sativus L petals and leaves
- Study of the antioxidant enzymatic system during shoot development from cultured intercalar meristems of saffron
- Molecular characterization and genetic relationships among most common identified morphotypes of critically endangered rare Moroccan species Argania spinosa (Sapotaceae) using RAPD and SSR markers
- Karyotype characterization of Argania spinosa (L.) Skeel (Sapotaceae)
- Morphological variations and isoenzyme polymorphism of date palm clones from in vitro culture acclimatized and established on soil in South Morocco
- Diversity of leaf peroxidases in date palm (Phoenix dactylifera L.) as revealed in an example of marginal (seedling derived) palm groves
- Preliminary date palm cultivar composition of Moroccan palm groves as revealed by leaf isoenzyme phenotypes
Publication venues
- SSRN Electronic Journal × 3
- Journal of Agriculture and Food Research × 3
- Grain & Oil Science and Technology × 2
- Food Chemistry X × 2
- Journal of Food Composition and Analysis × 2
- Analytica—A Journal of Analytical Chemistry and Chemical Analysis × 2
Publications per year
- 20266
- 202510
- 20248
- 20223
- 20212
- 20201
- 20182
- 20111
- 20081
- 20071
Collaborations
Partner institutions : Abdelmalek Essaâdi University · Université Mohammed VI Polytechnique · Mohammed V University · Cadi Ayyad University · Université Sultan Moulay Slimane
Co-authors’ countries : France · Spain · Indonesia · Malaysia
Co-authors
- Saïd Gharby
- Otmane Hallouch
- Mohamed Ibourki
- El Hassan Sakar
- Abderrahim Asbbane
- Jamila Gagour
- Laila Bijla
- Abdelhakim Bouyahya
- Moussa Nid Ahmed
- Abdellatif Laknifli
- Hasna Ait Bouzid
- Si Mohamed Jadouali
Bibliographic data from OpenAlex (open database).
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