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Sara Moumnassi
Affiliation : Mohamed I University
- 25Publications (affiliation in Morocco)
- 28Total publications
- 99Citations
- 6h-index
Research profile
Sara Moumnassi has 25 indexed publications (2023–2026). Their work appears mainly in “Carbohydrate Polymers”, “Molecules” and “Food Chemistry Advances”. Their most cited article, “Single-step synthesis and comprehensive characterization of hydroxyethyl cellulose grafted with (3-aminopropyl)triethoxysilane: mechanistic ” (2025), has been cited 12 times. 24 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France, Belgium.
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Create my free profile Add my publicationsResearch areas
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Enzyme Catalysis and Immobilization
- Enzyme Production and Characterization
- Microbial Metabolites in Food Biotechnology
Publications (25)
- Molecular and Analytical Understanding of Resveratrol Interactions for Advanced Biotechnological Applications
- Bioconversion of orange peel into prebiotic pectic oligosaccharides via integrated immobilized polygalacturonase hydrolysis and probiotic fermentation
- Sodium caseinate and maltodextrin-based encapsulation improves viability and antimicrobial function of Lactiplantibacillus plantarum S61 during storage and simulated digestion
- Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product
- Dermatoprotective and anti-aging potentials of xylooligosaccharide- and glucose-fermented products by Lactiplantibacillus plantarum S61
- Anti-Inflammatory and Selective Anticancer Activities of Supernatants from Lactiplantibacillus plantarum S61 Fermented on Glucose and Xylooligosaccharides
- Influence of edaphic conditions on the biochemical composition and antioxidant and antimicrobial activities of Ceratonia siliqua L. pulp in the Moroccan Middle Atlas
- Carbon source-driven modulation of Lactiplantibacillus plantarum S61 postbiotics enhances antifungal activity against Rhodotorula glutinis
- Recent developments and biotechnological applications of microbial pectinases
- Single-step synthesis and comprehensive characterization of hydroxyethyl cellulose grafted with (3-aminopropyl)triethoxysilane: mechanistic insights and evaluation of antimicrobial properties
- Effect of Xylooligosaccharides on the Metabolic Activity of Lactiplantibacillus plantarum S61: Production of Bioactive Metabolites with Antioxidant and Antimicrobial Properties
- Synergistic stabilization of carvacrol emulsions using alginate, caseinate, and montmorillonite: enhancing encapsulation efficiency and controlled release
- Insight into the formation of layer-by-layer emulsions stabilized by sodium caseinate and montmorillonite studied with ITC for carvacrol retention and spray drying efficiency
- Green and sustainable synthesis of antimicrobial silver nanoparticles from cold-pressed bitter almond oil residue
- Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
- Carbon source modulates the antifungal and antibiofilm activities of Lactiplantibacillus plantarum S61 supernatants against Rhodotorula glutinis UMP22
- Characterization of Immobilized Endo-Polygalacturonase PGC-AN64 from Aspergillus niger HO32 with Potential Biotechnological Interest
- Carvacrol-loaded montmorillonite–caseinate hybrids as active additives for the development of antimicrobial alginate-chitosan microcapsules
- The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
- Purification and biochemical characterization of a novel thermostable endo-polygalacturonase from Aspergillus niger strain HO32 and its suitability for clarification of orange juice
- State-of-the-art phosphorylation of water-soluble allyl cellulose via a green radical-mediated “click” reaction pathway with enhanced antifungal activity
- PHYTOCHEMICAL COMPOSITION, ANTIBACTERIAL EFFICACY, AND SYNERGISTIC INTERACTIONS OF CLINOPODIUM NEPETA SUBS ASCENDENS ESSENTIAL OIL IN COMBINATION WITH CONVENTIONAL ANTIBIOTICS
- Biodegradation of orange peel waste by Lactiplantibacillus plantarum S61: In vitro and In Silico evaluation of antioxidant and antifungal activities of the fermented products
- Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
- The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli
Publication venues
- Carbohydrate Polymers × 2
- Molecules × 1
- Food Chemistry Advances × 1
- Applied Food Research × 1
- Applied Sciences × 1
- Letters in Applied Microbiology × 1
Publications per year
- 20269
- 20259
- 20246
- 20231
Collaborations
Partner institutions : Lyon 1 Université · Centre National de la Recherche Scientifique · Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique · Université Sultan Moulay Slimane · Université Hassan II Mohammedia
Co-authors’ countries : France · Belgium
Co-authors
- Abdeslam Asehraou
- Reda Bellaouchi
- Ennouamane Saalaoui
- Meryem Idrissi Yahyaoui
- Nour Eddine Bentouhami
- Bouchra El Guerrouj
- Mohamed Taibi
- Houssam Abouloifa
- Abdesselam Tahani
- Nabil Ghabbour
- Fatima Brahmi
- Amine Elbouzidi
Bibliographic data from OpenAlex (open database).
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