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Home › Researcher directory › Imane Brahimi

Imane Brahimi

إيمان براهيمي(automatic transliteration)

Affiliation : Chouaib Doukkali University

  • 8Publications (affiliation in Morocco)
  • 9Total publications
  • 15Citations
  • 2h-index

Research profile

Imane Brahimi has 8 indexed publications (2023–2026). Their work appears mainly in “Euro-Mediterranean Journal for Environmental Integration”, “Algal Research” and “International Journal of Molecular Sciences”. Their most cited article, “Nutritional Properties, Antioxidant Activity, and Consumer Acceptability of Sourdough Bread Supplemented with Marine Algae Powder Using Sele” (2025), has been cited 8 times. 7 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Algeria.

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Research areas

  • Seaweed-derived Bioactive Compounds
  • Essential Oils and Antimicrobial Activity
  • Probiotics and Fermented Foods
  • Phytochemicals and Antioxidant Activities
  • Insect Pest Control Strategies

Publications (8)

Publication venues

  • Euro-Mediterranean Journal for Environmental Integration × 2
  • Algal Research × 1
  • International Journal of Molecular Sciences × 1
  • Phycology × 1
  • Process Biochemistry × 1
  • Journal of Stored Products Research × 1

Publications per year

  • 20263
  • 20253
  • 20241
  • 20231

Collaborations

Partner institutions : Sidi Mohamed Ben Abdellah University · École Normale Supérieure de Kouba · Amar Telidji University of Laghouat · Ziane Achour University of Djelfa · Institut Agronomique et Vétérinaire Hassan II

Co-authors’ countries : Algeria

Co-authors

Bibliographic data from OpenAlex (open database).

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