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H. Karib
Affiliation : Institut Agronomique et Vétérinaire Hassan II
- 16Publications (affiliation in Morocco)
- 26Total publications
- 301Citations
- 7h-index
Research profile
H. Karib has 16 indexed publications (2000–2026). Their work appears mainly in “DOAJ (DOAJ: Directory of Open Access Journals)”, “PRSM” and “The Journal of Infection in Developing Countries”. Their most cited article, “Comparative Study of Microbiological Quality of Raw Poultry Meat at Various Seasons and for Different Slaughtering Processes in Casablanca (” (2007), has been cited 113 times. Their work is co-authored with at least 12 researchers.
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Create my free profile Add my publicationsResearch areas
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Meat and Animal Product Quality
- Brucella: diagnosis, epidemiology, treatment
- Leptospirosis research and findings
Publications (16)
- Serotyping, drug resistance, virulence, and antibiotic resistance genes of Salmonella isolated from contaminated food
- Occurrence of Antibiotic Resistance in Salmonella Serotypes Isolated from Environment, Humans, Animals, and Animal Products in Morocco: A Systematic Review
- Physico-Chemical and Bacteriological Qualities of Raw Milk from Collection Centers and Hawking Activity in the Rabat-Salé-Kenitra Region (Morocco)
- Filière des œufs de consommation dans la ville de Casablanca et des ovoproduits: Hygiène de la production et de la commercialisation
- Principaux motifs de saisie du poulet de chair préparé au niveau d’un abattoir avicole
- Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco
- Parasitisme dans la filière des produits de la pêche au Maroc : Éléments d'évaluation et de gestion du risque
- LEPTOSPIRA: Morphology, Classification and Pathogenesis
- Vibrio spp. dans les produits de la pêche: Risques et prévention
- Risque hygiénique lié à la présence des Escherichia coli dans les viandes et les produits carnés : Un réel problème de santé publique?
- Forme ictérique de la Leptospirose Humaine: présentation d’un cas à El Jadida, Maroc
- Comparative Study of Microbiological Quality of Raw Poultry Meat at Various Seasons and for Different Slaughtering Processes in Casablanca (Morocco)
- Prevalence and control of thermo-tolerant Campylobacter species in raw poultry meat in Morocco
- Prevalencija i kontrola termotolerantnih Campylobacter spp. u svježem mesu peradi u Maroku
- The bacterial quality of red meat and offal in Casablanca (Morocco)
- Utilisation des fientes de volaille dans des rations de taurillons à l’engraissement. Performances et qualité de la viande
Publication venues
- DOAJ (DOAJ: Directory of Open Access Journals) × 3
- PRSM × 3
- The Journal of Infection in Developing Countries × 1
- World s Veterinary Journal × 1
- Journal Of Advanced Zoology × 1
- Veterinary World × 1
Publications per year
- 20261
- 20232
- 20212
- 20201
- 20151
- 20114
- 20073
- 20061
- 20001
Collaborations
Partner institutions : Institut Pasteur du Maroc · Mohamed I University · Chouaib Doukkali University · Office National de Sécurité Sanitaire des Produits Alimentaires · University of Hassan II Casablanca
Co-authors
- Saïd Dahani
- N. Cohen
- Mustapha Jouahri
- Abdeslam Asehraou
- Hayat Ennaji
- Motassim El Hanafi
- Réda Triqui
- Saâdia Nassik
- Abdelkader Hakkou
- Brahim Bouchrif
- Nourreddine Bouchriti
- Nozha Cohen
Bibliographic data from OpenAlex (open database).
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