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Faten Brahmi
Affiliation : University of Ha'il
- 33Publications (affiliation in Tunisia)
- 41Total publications
- 1176Citations
- 17h-index
Research profile
Faten Brahmi has 33 indexed publications (2009–2026). Their work appears mainly in “International Journal of Food Science & Technology”, “Industrial Crops and Products” and “Toxics”. Their most cited article, “The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver dis” (2011), has been cited 200 times. 9 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Saudi Arabia, France.
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Create my free profile Add my publicationsResearch areas
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Medicinal Plant Research
- Date Palm Research Studies
Publications (33)
- Effects of shikonin and Teucrium polium extract in colorectal cancer: experimental and computational explorations
- Green synthesis of plant-derived ZnO nanoparticles: Characterization, pharmacokinetics, molecular interactions, and in-vitro antimicrobial and antifungal evaluation
- Heptaminol-induced metabolic liver and cardiac injuries in rats: phytochemical screening, experimental, computational modelling and pharmacological study of phoenix dactylifera seeds
- Physicochemical Exploration and Computational Analysis of Bone After Subchronic Exposure to Kalach 360 SL in Female Wistar Rats
- Protective effect of polysaccharides extracted from green alga against flupyradifurone-induced reproductive toxicity in Wistar rats
- Pharmacokinetic and phytochemical screening of Allium subhirsutum leaves for antimicrobial and anti-inflammatory properties
- Exposure to Kalach, a Glyphosate-Based Herbicide, During Pregnancy and Lactation Induces Hypothyroidism and Bone Disorders in Rat Offspring
- Protective effects of Juglans regia oil on lead acetate‐induced reprotoxicity in rats: an antioxidant, histological and computational molecular study
- Chemical Composition, Nutritional Value, Antioxidative, and In Vivo Anti-inflammatory Activities of Opuntia Stricta Cladode
- Organic–Inorganic Manganese (II) Halide Hybrid Combining the Two Isomers Cis/Trans of [MnCl4(H2O)2]: Crystal Structure, Physical Properties, Pharmacokinetics and Biological Evaluation
- Chitosan-Based Gastric Dressing Materials Loaded with Pomegranate Peel as Bioactive Agents: Pharmacokinetics and Effects on Experimentally Induced Gastric Ulcers in Rabbits
- Application of poly(vinyl chloride) modified with β-amino alcohols derived from limonene oxide for removal of hazardous metal ions
- Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia
- Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons
- Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.
- Effects of Irrigation Regimes on Fatty Acid Composition, Antioxidant and Antifungal Properties of Volatiles from Fruits of Koroneiki Cultivar Grown Under Tunisian Conditions
- The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations
- Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia
- Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties
- Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds
- Antioxidant activities of the volatile oils and methanol extracts from olive stems
- The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats
- Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves
- Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes
- Changes in Volatile Compounds During Processing of Tunisian‐Style Table Olives
- Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia
- Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars
- Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions
- Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia
- Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
- Effect of extraction systems and cultivar on the quality of virgin olive oils
- DISCRIMINATION OF SOME TUNISIAN OLIVE OIL VARIETIES ACCORDING TO THEIR OXIDATIVE STABILITY, VOLATILES COMPOUNDS AND CHEMOMETRIC ANALYSIS
- Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars
Publication venues
- International Journal of Food Science & Technology × 5
- Industrial Crops and Products × 3
- Toxics × 2
- Journal of the Science of Food and Agriculture × 2
- Acta Physiologiae Plantarum × 2
- Journal of the American Oil Chemists Society × 2
Publications per year
- 20261
- 20256
- 20242
- 20231
- 20221
- 20181
- 20151
- 20133
- 20125
- 20116
Collaborations
Partner institutions : University of Monastir · Faculté de médecine de Tunis · Tunis El Manar University · University of Sousse · Tunis University
Co-authors’ countries : Saudi Arabia · France
Co-authors
- Mohamed Hammami
- Samia Dabbou
- Madiha Dhibi
- Manel Issaoui
- Beligh Mechri
- Hechmi Chehab
- Kaouther Ben Hassine
- Mokhtar Zarrouk
- Amira Mnari Bhouri
- Maha Mastouri
- Noureddine Gazzah
- Féthia Harzallah‐Skhiri
Bibliographic data from OpenAlex (open database).
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