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Pierre Stocker
Affiliation : Centre National de la Recherche Scientifique · Aix-Marseille Université · Institut de Chimie Radicalaire
- 14Publications (affiliation in France)
- 62Total publications
- 3686Citations
- 24h-index
Research profile
Pierre Stocker has 14 indexed publications (2004–2025). Their work appears mainly in “Food and Chemical Toxicology”, “Biochimie” and “Journal of Power Sources”. Their most cited article, “Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion” (2012), has been cited 137 times. Their work is co-authored with at least 12 researchers, including institutions in Algeria, Morocco.
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Create my free profile Add my publicationsResearch areas
- Antioxidant Activity and Oxidative Stress
- Redox biology and oxidative stress
- Medicinal Plant Research
- Phytochemicals and Antioxidant Activities
- Electron Spin Resonance Studies
Publications (14)
- Novel Mn2+-doped NASICON glass-ceramic electrolyte with engineered columnar microstructure for high lithium-ion conductivity
- Low-temperature synthesis and characterization of lead-free BaTi0.89Sn0.11O3 piezoelectric powders
- Inhibitory Effect of Phenolic Extracts of Four Algerian Atlas Saharan Plants on α-Glucosidase Activity
- Antidiabetic, antioxidant and anti inflammatory properties of water and n-butanol soluble extracts from Saharian Anvillea radiata in high-fat-diet fed mice
- Retraction notice to “Isolation and characterization of a new steroid derivative as a powerful antioxidant from Cleome Arabica in screening the in vitro antioxidant capacity of eighteen Algerian medicinal plants” [Food and Chem. Toxicol. 48 10 October 2010 2599–2606]
- Insights into the fermentation biochemistry of Kombucha teas and potential impacts of Kombucha drinking on starch digestion
- Chemical Composition of the Essential Oil of Pituranthos scoparius
- RETRACTED: Isolation and characterization of a new steroid derivative as a powerful antioxidant from Cleome arabica in screening the in vitro antioxidant capacity of 18 Algerian medicinal plants
- Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria
- Fatty acid, triglyceride and tocopherol composition of Algerian Argan (Argania spinosa) fruit seed lipids
- Determination of the Fatty Acid Composition of Acorn ( Quercus ), Pistacia lentiscus Seeds Growing in Algeria
- Inhibition of porcine liver carboxylesterase by a new flavone glucoside isolated from Deverra scoparia
- Maackiain 3-O-(6′-O-malonyl-β-D-glucopyranoside) from Oudneya africana, a powerful inhibitor of porcine kidney acylase I
- Effect of flavonoids from various Mediterranean plants on enzymatic activity of intestinal carboxylesterase
Publication venues
- Food and Chemical Toxicology × 2
- Biochimie × 2
- Journal of Power Sources × 1
- Materials Today Proceedings × 1
- Current Enzyme Inhibition × 1
- Journal of Ethnopharmacology × 1
Publications per year
- 20251
- 20221
- 20181
- 20172
- 20121
- 20111
- 20101
- 20092
- 20081
- 20071
Collaborations
Partner institutions : Institut des Sciences Moléculaires de Marseille · Laboratoire de physique de la matière condensée · Université de Picardie Jules Verne · Institut des Matériaux, de Microélectronique et des Nanosciences de Provence · Amar Telidji University of Laghouat
Co-authors’ countries : Algeria · Morocco
Co-authors
- Jean Michel Brunel
- Emile Marcel Gaydou
- Isabelle Bombarda
- André Moulin
- Josette Perrier
- K. Hoummada
- El Hassan Ajandouz
- Sébastien Fourcade
- Nicolas Vidal
- Sophie Laurent
- Mathieu Cassien
- Véronique Desseaux
Bibliographic data from OpenAlex (open database).
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