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Adrián Chacón
Affiliation : Aiju
- 7Publications (affiliation in Spain)
- 19Total publications
- 77Citations
- 5h-index
Research profile
Adrián Chacón has 7 indexed publications (2024–2026). Their work appears mainly in “Nutrients”, “Frontiers in Nutrition” and “International Journal of Public Health”. Their most cited article, “Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DEL” (2024), has been cited 23 times. Their work is co-authored with at least 7 researchers, including institutions in Italy, China, Angola.
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Create my free profile Add my publicationsResearch areas
- Nutrition, Health and Food Behavior
- Nutritional Studies and Diet
- Culinary Culture and Tourism
- Obesity, Physical Activity, Diet
- Food, Nutrition, and Cultural Practices
Publications (7)
- Parents’ nutrition knowledge, perceived barriers and enablers, and healthy-eating attitudes associated with children’s adherence to the Mediterranean diet: the DELICIOUS project
- Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area
- Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project
- Unhealthy Ultra-Processed Food Consumption in Children and Adolescents Living in the Mediterranean Area: The DELICIOUS Project
- Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project
- Children's and adolescents' lifestyle factors associated with physical activity in five Mediterranean countries: the DELICIOUS project
- Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project
Publication venues
- Nutrients × 3
- Frontiers in Nutrition × 1
- International Journal of Public Health × 1
- Foods × 1
- Frontiers in Public Health × 1
Publications per year
- 20262
- 20254
- 20241
Collaborations
Partner institutions : Universidad Europea del Atlántico · Marche Polytechnic University · Mondragon Unibertsitatea · Basque Culinary Center · Jiangsu University
Co-authors’ countries : Italy · China · Angola
Co-authors
- Ana Mata
- Laura Vázquez‐Araújo
- Pablo Busó
- Francesca Giampieri
- Josep Alemany-Iturriaga
- F. Legarda
- Fernando Maniega-Legarda
Bibliographic data from OpenAlex (open database).
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