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Lydia Karou

Affiliation : University of Béjaïa

• 4Publications (affiliation in Algeria)
• 4Total publications
• 1Citations
• 1h-index

OpenAlex

Research profile

Lydia Karou has 4 indexed publications (2025–2026). Their work appears mainly in “Zenodo (CERN European Organization for Nuclear Research)”, “Studia Universitatis Babeș-Bolyai Chemia” and “Journal of the Serbian Chemical Society”. Their most cited article, “Optimization of Monomeric Anthocyanin Extraction Conditions From a New Source ( Crataegus azarolus L. Fruits) Sequential Methodology Combine” (2025), has been cited 1 times. Their work is co-authored with at least 9 researchers.

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Research areas

• Phytochemicals and Antioxidant Activities
• Food Drying and Modeling
• Microencapsulation and Drying Processes
• Edible Oils Quality and Analysis
• Agricultural and Biological Research

Publications (4)

• Appendix A
  2026 · Zenodo (CERN European Organization for Nuclear Research)
• NOVEL MATHEMATICAL MODEL WITH INTEGRATIVE OPTIMIZATION FOR MICROWAVE DRYING OF OLIVE LEAVES (OLEA EUROPAEA) TO ENHANCE BIOACTIVE COMPOUNDS PRESERVATION, ANTIOXIDANT ACTIVITY, AND ENERGY EFFICIENCY
  2026 · Studia Universitatis Babeș-Bolyai Chemia
• Development of a new thin-layer drying model and multicriteria assessment of phytochemical stability and antioxidant activity in olive leaves
  2026 · Journal of the Serbian Chemical Society
• Optimization of Monomeric Anthocyanin Extraction Conditions From a New Source ( Crataegus azarolus L. Fruits) Sequential Methodology Combined With a Central Composite Design, and Evaluation of Their Antioxidant Properties
  2025 · Journal of Food Science · cited 1 times

Publication venues

• Zenodo (CERN European Organization for Nuclear Research) × 1
• Studia Universitatis Babeș-Bolyai Chemia × 1
• Journal of the Serbian Chemical Society × 1
• Journal of Food Science × 1

Publications per year

• 20263
• 20251

Collaborations

Partner institutions : Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques · University Mohamed El Bachir El Ibrahimi of Bordj Bou Arreridj · Centre de Recherche en Technologies Agro-Alimentaires

Co-authors

• Lamia Hanifi
• Taous Kaddour
• Naima Saidène
• Nassima Chaher
• Mostapha Bachir‐bey
• Farid Chebrouk
• Sidali Zaidi
• Djebbar Atmani
• Yuva Bellik

Bibliographic data from OpenAlex (open database).