B. Madagh

Affiliation : University Mohamed El Bachir El Ibrahimi of Bordj Bou Arreridj

2Publications (affiliation in Algeria)
2Total publications
0Citations

Research profile

B. Madagh has 2 indexed publications (2026). Their work appears mainly in “Food systems” and “Theory and practice of meat processing”. Their work is co-authored with at least 5 researchers.

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Research areas

Essential Oils and Antimicrobial Activity
Meat and Animal Product Quality
Postharvest Quality and Shelf Life Management
Botanical Research and Applications
Phytochemistry and biological activities of Ficus species

Publications (2)

Antimicrobial evaluation of the hydro-soluble extract from opuntia ficus-indica seeds against bacterial and fungal pathogens
2026 · Food systems
Solvent-dependent phytochemical, antioxidant, and antibacterial properties of Artemisia dracunculus L. extracts and their biopreservative efficacy in refrigerated minced beef
2026 · Theory and practice of meat processing

Publication venues

Food systems × 1
Theory and practice of meat processing × 1

Collaborations

Partner institutions : University of Béjaïa

Co-authors

Bibliographic data from OpenAlex (open database).