Accueil › Annuaire des chercheurs › Yahya Rokni
Yahya Rokni
Affiliation : Université Sultan Moulay Slimane
- 30Publications (affiliation marocaine)
- 37Publications au total
- 760Citations
- 17Indice h
Profil de recherche
Yahya Rokni compte 30 publications référencées (2016–2026). Ses travaux paraissent principalement dans « Grasas y Aceites », « World Journal of Microbiology and Biotechnology » et « Journal of Microbiology Biotechnology and Food Sciences ». Son article le plus cité, « Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives » (2019), a été cité 103 fois. 5 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Edible Oils Quality and Analysis
- Fermentation and Sensory Analysis
- Phytochemicals and Antioxidant Activities
Publications (30)
- Bioconversion of orange peel into prebiotic pectic oligosaccharides via integrated immobilized polygalacturonase hydrolysis and probiotic fermentation
- Characterization, Production, and Application of Antifungal Metabolites from Probiotic Levilactobacillus and Lactiplantibacillus Strains Isolated from Fermented Olives
- Good pre-harvest and extraction practices enhance the polyphenols content in extra virgin olive oil and maintain its oxidative stability at high temperatures
- Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product
- The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
- Assessment of biogas production and fertilizer properties of digestate from cow dung using household biogas digester
- Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
- The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli
- ANTIMICROBIAL ACTIVITY OF LACTIPLANTIBACILLUS AND LEVILACTOBACILLUS STRAINS ISOLATED FROM FERMENTED OLIVE AND THEIR APPLICATION IN MILK AND PASTILLA LEAF BIOPRESERVATION
- Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent
- Antifungal activity of lactic acid bacteria and their application in food biopreservation
- Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat
- Characterization and Antimicrobial Activity of Nigella sativa Extracts Encapsulated in Hydroxyapatite Sodium Silicate Glass Composite
- Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the Results
- Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria Against Spoilage Strains Present in Chicken Meat
- A New C,C-Linked Functionalized Bipyrazole: Synthesis, Crystal Structure, Spectroscopies and DFT Studies. Evaluation of the Antibacterial Activity and Catalytic Properties
- Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products
- Chemical and biological characterization of essential oils extracted from citrus fruits peels
- Chemical Composition Related to Antimicrobial Activity of Moroccan Nigella sativa L. Extracts and Isolated Fractions
- Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive
- Probiotics from fermented olives
- Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
- The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive
- By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter
- IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE)
- Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
- Total phenolic content, antioxidant and antimicrobial activities of extracts from Pistacia lentiscus leaves
- In vitro screening, homology modeling and molecular docking studies of some pyrazole and imidazole derivatives
- Synthesis, Characterization, Antimicrobial Activity, and Docking Studies of New Triazolic Tripodal Ligands
- Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains
Revues de publication
- Grasas y Aceites × 2
- World Journal of Microbiology and Biotechnology × 2
- Journal of Microbiology Biotechnology and Food Sciences × 2
- Journal of Genetic Engineering and Biotechnology × 2
- Food Chemistry Advances × 1
- Fermentation × 1
Publications par année
- 20261
- 20252
- 20242
- 20234
- 20227
- 20215
- 20204
- 20192
- 20181
- 20171
Collaborations
Établissements partenaires : Mohamed I University · Sidi Mohamed Ben Abdellah University · Université Hassan II Mohammedia · University of Hassan II Casablanca · Université Ibn-Tofail
Pays des co-auteurs : France
Co-auteurs
- Abdeslam Asehraou
- Houssam Abouloifa
- Nabil Ghabbour
- Reda Bellaouchi
- Ennouamane Saalaoui
- Ismail Hasnaoui
- Sara Gaamouche
- Meryem Idrissi Yahyaoui
- Nour Eddine Bentouhami
- Zahra Lamzira
- Sara Moumnassi
- Belkheir Hammouti
Données bibliographiques issues d’OpenAlex (base ouverte).
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