Accueil › Annuaire des chercheurs › Salim Habi

Salim Habi

Affiliation : University of Abou Bekr Belkaïd

• 17Publications (affiliation algérienne)
• 17Publications au total
• 144Citations
• 4Indice h

OpenAlex

Domaines de recherche

• Medicinal Plant Research
• Phytochemicals and Antioxidant Activities
• Phytochemistry and Biological Activities
• Microbial Natural Products and Biosynthesis
• Fungal Biology and Applications

Publications (17)

• Biotechnological Potential of Algerian Saffron Floral Residues: Recycling Phytochemicals with Antimicrobial Activity
  2026 · Biology · cité 1 fois
• Phenolic Profile, Antioxidant Potential, and Antidiabetic Effects of Aristolochia longa Extracts in Streptozotocin‐Induced Diabetic Rats
  2026 · Chemistry & Biodiversity
• Anti-aging, antioxidant, and metabolic regulatory effects of a 3-Hydroxytyrosol-rich Crocus sativus leaf extract in natural and D-galactose-induced aging wistar rats
  2026 · Food Bioscience
• Biphasic Regulation of Human Lymphocyte Redox Status and Cytokine Secretion by Algerian Propolis Extract: In Vitro and In Silico Evaluations
  2026 · Chemistry & Biodiversity
• Valorization of Phoenix dactylifera L. date seeds: Protective effects of an aqueous extract against oxidative stress and metabolic alterations in a rat model of fructose-induced gestational diabetes
  2026 · South African Journal of Botany
• Mediterranean Mussel ( Mytilus galloprovincialis ) Byssus Ameliorates Diet-Induced Metabolic Syndrome in High-Fat High-Sucrose-Fed Rats by Reinforcing Antioxidant Defenses and Attenuating Systemic Inflammation
  2026 · Preventive Nutrition and Food Science
• Health-promoting benefits of the wild mushroom Suillus mediterraneensis (Jacquet. & J. Blum) Redeuilh, collected from Algeria: Myco-chemical investigation and bioactive properties
  2025 · Journal of Food Measurement & Characterization · cité 1 fois
• Dry Coffee Parchment Powder as a Source of Polyphenolic Compounds: A Comprehensive Study on its Phytochemistry, Bioactivities, and Toxicity Insights
  2025 · Waste and Biomass Valorization · cité 1 fois
• Antioxidant and in Vivo Oral Acute Toxicity Properties of an Ethanolic Extract from Coffee Parchment for the Development of a Supplement
  2024 · Waste and Biomass Valorization · cité 3 fois
• The beneficial effects of the Algerian desert truffle Terfezia claveryi Chatin: Chemical profiling and evaluation of the biological properties
  2024 · Biomass Conversion and Biorefinery · cité 2 fois
• Suillus mediterraneensis from the Algerian Coastline: Morphological Recognition and Mycochemical Profiling
  2024 · International Electronic Conference on Biomedicines (IECBM)
• Leaf-buds of Pistacia atlantica: a novel source of bioactive molecules with high anti-inflammatory, antioxidant, anti-tyrosinase and antimicrobial properties
  2023 · Physiology and Molecular Biology of Plants · cité 18 fois
• Mycochemical Constituents and Anti-Inflammatory Activity of Terfezia claveryi Chatin from Algeria
  2023 · International Electronic Conference on Agronomy (IECAG) · cité 4 fois
• The first check-list of macro-fungi in Tlemcen Wilaya (North-West of Algeria) reveals the discovery of 5 new records for Algeria
  2023 · Genetics and Biodiversity Journal · cité 2 fois
• Coffee Silverskin Waste as a Substitute to Produce Alkaloids with Antioxidant, Anti-Hemolytic and Alpha-Amylase Inhibitory Properties
  2023 · SSRN Electronic Journal · cité 1 fois
• Antimicrobial activities of culturable microorganisms (actinomycetes and fungi) isolated from Chaabe Cave, Algeria
  2018 · International Journal of Speleology · cité 56 fois
• Macrophage Bactericidal Activities against Staphylococcus aureus Are Enhanced In Vivo by Selenium Supplementation in a Dose-Dependent Manner
  2015 · PLoS ONE · cité 55 fois

Revues de publication

• Chemistry & Biodiversity × 2
• Waste and Biomass Valorization × 2
• Biology × 1
• Food Bioscience × 1
• South African Journal of Botany × 1
• Preventive Nutrition and Food Science × 1

Publications par année

• 20266
• 20252
• 20243
• 20234
• 20181
• 20151

Collaborations

Établissements partenaires : Université de Mostaganem · Institut de Systématique, Évolution, Biodiversité · Consejo Superior de Investigaciones Científicas · Instituto de Recursos Naturales y Agrobiología de Sevilla · Université Djilali de Sidi Bel Abbès

Pays des co-auteurs : Espagne · France · Pologne

Co-auteurs

• Mimoune Souna
• Nabila Belyagoubi-Benhammou
• Choukri Tefiani
• Tarik Mohammed Chaouche
• Rachid Azzi
• Hafida Merzouk
• Larbi Belyagoubi
• Abdelmalek Chaalel
• Nassima Amel Mokhtari-Soulimane
• Asma Benchouk Bestaouia
• Nesrine Fatima Zohra Benoussar
• Yamna Kherraf

Données bibliographiques issues d’OpenAlex (base ouverte).