Accueil › Annuaire des chercheurs › Zoubida Charrouf
Zoubida Charrouf
Affiliation : Mohammed V University
- 103Publications (affiliation marocaine)
- 181Publications au total
- 4789Citations
- 40Indice h
Profil de recherche
Zoubida Charrouf compte 103 publications référencées (1996–2026). Ses travaux paraissent principalement dans « Natural Product Communications », « OCL » et « European Journal of Lipid Science and Technology ». Son article le plus cité, « Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should conf » (2003), a été cité 241 fois. 8 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Portugal, Canada, Afrique du Sud.
C’est vous ? Faites connaître vos travaux
Créez gratuitement votre profil DzCademia et ajoutez vos articles : ils apparaîtront plus facilement sur Google et dans les assistants d’IA comme ChatGPT. Plus de personnes pourront vous lire et vous citer.
Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Edible Oils Quality and Analysis
- Essential Oils and Antimicrobial Activity
- Phytochemical Studies and Bioactivities
- Nuts composition and effects
- Food Chemistry and Fat Analysis
Publications (103)
- New insights into the chemical composition and biological activities of Lawsonia inermis seeds and leaves: a comparative study
- Cytotoxic Triterpenes from Argan Pulp (Argania spinosa): Isolation, In Vitro Evaluation on Cancer Cell Lines, and In Silico Studies
- Untargeted metabolomic analysis of date seed oil (Phoenix dactylifera L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect
- Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)
- A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties
- Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
- Insights into date seed oil composition: Geographical variability and potential applications
- Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil
- Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil
- Argan Oil: Chemical Composition, Extraction Process, and Quality Control
- Elemental profiling and geographical differentiation of saffron (Crocus sativus L.) using inductively coupled plasma-optical emission spectroscopy (ICP-OES) and principal component analysis
- Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
- Polyacetylenic caffeoyl amides from Ammodaucus leucotrichus
- Profiling of mineral elements and heavy metals in argan leaves and fruit by-products using inductively coupled plasma optical emission spectrometry and atomic absorption spectrometry
- Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study
- Physico-Chemical Properties and Sensory Analysis of Deodorized Argan Oil
- Effect of seeds roasting time on physicochemical properties, oxidative stability, and antioxidant activity of cactus ( Opuntia ficus‐indica L.) seed oil
- Oil content, lipid profiling and oxidative stability of “Sefri” Moroccan pomegranate (Punica granatum L.) seed oil
- Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?
- Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
- 2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indicaL.) seed oil fractions
- Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition
- Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (Opuntia ficus-indica) from Different Locations in Morocco and Their Fate during Seed Roasting
- Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆
- Chemical Composition and Biological Activities of Essential Oils from the Fruits of Cuminum cyminum L. and Ammodaucus leucotrichus L. (Apiaceae)
- Lawsone quantification in Lawsonia inermis L. by HPLC-MS: How does the temperature and pluviometry affect lawsone concentration?
- Quality of Life: Psychological Symptoms—Effects of a 2-Month Healthy Diet and Nutraceutical Intervention; A Randomized, Open-Label Intervention Trial (RISTOMED)
- Essentials Oils and the Phenolic Compositions of the Fruit Pulp of the Argan Fruit at Morocco
- Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil
- Argan [Argania spinosa (L.) Skeels] Oil
- Effect of maturity stage on the chemical composition of argan fruit pulp
- The Anti-proliferative and Anti-bacterial Activity of Argan oil and Crude Saponin Extract from Argania spinosa (L.) Skeels
- Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil
- The argan oil project: going from utopia to reality in 20 years
- Is geographic origin a good marker for cumin seed oil (Cuminum cyminum L.)?
- Phytochemical Screening and Biological Activity of Leaves and stems extract of Hammada Scoparia
- Alwana oil: The traditional Amazigh olive oil of the Pre Rif (Northern Morocco)
- Chemical Composition and Antioxidant Activity of Lawsonia inermis Seed Extracts from Morocco
- Chemical Characterization and Kinetic parameter determination under Rancimat test conditions of four monovarietal virgin olive oils grown in Morocco
- Functional Food and Sustainable Development Once Met in the Argan Forest: The Tale of the Argan Oil
- Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco
- The chemical parameters and oxidative resistance to heat treatment of refined and extra virgin Moroccan Picholine olive oil
- Impact of diet and nutraceutical supplementation on inflammation in elderly people. Results from the RISTOMED study, an open-label randomized control trial
- Proximate analysis, fatty acids and mineral composition of processed Moroccan Chenopodium quinoa Willd. and antioxidant properties according to the polarity
- The effect of dietary and/or cosmetic argan oil on postmenopausal skin elasticity
- Argania spinosa var. mutica and var. apiculata: Variation of Fatty‐Acid Composition, Phenolic Content, and Antioxidant and α‐Amylase‐Inhibitory Activities among Varieties, Organs, and Development Stages
- Chemical characterization and oxidative stability of castor oil grown in Morocco
- Influence of argan fruit peel on the quality and oxidative stability of argan oil after prolonged storage.
- Argan oil, the 35‐years‐of‐research product
- Effect of harvest date of Argania spinosa fruits on Argan oil quality
- Skin hydration in postmenopausal women: argan oil benefit with oral and/or topical use
- Effet de la provenance sur la qualité chimique et microbiologique des huiles essentielles de Rosmarinus officinalis L. du Maroc
- Oxidative stability of cosmetic argan oil: a one-year study.
- Chemical investigation of Nigella sativa L. seed oil produced in Morocco
- Can Fruit-form be a Marker for Argan Oil Production?
- Volatile Compound Formation During Argan Kernel Roasting
- Triterpenoids from Argania spinosa : 20 Years of Research
- Does Argan oil have a moisturizing effect on the skin of postmenopausal women?
- Argan Oil and Postmenopausal Moroccan Women: Impact on the Vitamin E Profile
- Chemical Changes in Extra Virgin Argan Oil after Thermal Treatment
- The Origin of Virgin Argan Oil's High Oxidative Stability Unraveled
- Can the dietary element content of virgin argan oils really be used for adulteration detection?
- Argan oil and other argan products: Use in dermocosmetology
- Influence of Argan Kernel Roasting-time on Virgin Argan Oil Composition and Oxidative Stability
- Chemical and oxidative properties of olive and argan oils sold on the Moroccan market. A comparative study
- Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)
- HUILE D’ARGAN UNE PRODUCTION DEVENUE ADULTE
- Analyse chimique et sensorielle de l’huile d’argane
- Therapeutic potential of argan oil: a review
- Oxidative stability of edible argan oil: A two-year study
- Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?
- Effect of argan kernel storage conditions on argan oil quality
- Effet de la date de récolte sur le rendement, la composition chimique et la bioactivité des huiles essentielles de l’armoise blanche (Artemisia herba-alba) de la région de Guerçif (Maroc oriental)
- Long Argan Fruit Drying Time is Detrimental for Argan Oil Quality
- Composition of the Essential Oil of Argania spinosa (Sapotaceae) Fruit Pulp
- Effect of processing on the quality of edible argan oil
- Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity
- Sustainable Development in Northern Africa: The Argan Forest Case
- Argan Oil, Functional Food, and the Sustainable Development of the Argan Forest
- Enhancing the value of argan oil is the best mean to sustain the argan grove economy and biodiversity, so far
- Role of hypaphorine in the toxicity ofAstragalus lusitanicus
- Detection of Argan Oil Adulteration Using Quantitative Campesterol GC‐Analysis
- New triterpenoid saponins from Argania spinosa
- Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography–negative electrospray ionization tandem mass spectroscopy
- Insulin‐sensitizing and Anti‐proliferative Effects of Argania spinosa Seed Extracts
- Tocopherols and Saponins Derived fromArgania spinosaExert, an Antiproliferative Effect on Human Prostate Cancer
- Influence of Roasting and Seed Collection on Argan Oil Odorant Composition
- Influence of Origin and Extraction Method on Argan Oil Physico-Chemical Characteristics and Composition
- Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects
- Secondary metabolites from Argania spinosa (L.) Skeels
- Chemical Composition and Antimicrobial Activity of the Leaf Essential Oil ofArgania spinosaL. Skeels
- Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels
- New glycosides from Herniaria fontanesii
- 12-D OCOSENOIC A CID FROM R USCUS ACULEATUS
- Structure Elucidation of Three Triterpene Glycosides from the Trunk of Argania spinosa
- Triterpenoid saponins from Herniaria fontanesii
- An acylated isorhamnetin glycoside from Herniaria fontanesii
- Herniaria Saponin B, A Novel Triterpenoid Saponin from Herniaria Fontanesii
- Thermal rearrangement of halogenated dimethylenecyclobutane and methylenecyclobutene derivatives
- ChemInform Abstract: Thermal Rearrangement of Halogenated Dimethylenecyclobutane and Methylenecyclobutene Derivatives.
Revues de publication
- Natural Product Communications × 11
- OCL × 7
- European Journal of Lipid Science and Technology × 6
- Foods × 4
- Phytochemistry × 3
- Phytothérapie × 3
Publications par année
- 20262
- 20251
- 20245
- 20231
- 20224
- 20216
- 202010
- 20194
- 20184
- 20171
Collaborations
Établissements partenaires : Université Ibn Zohr · Université de Reims Champagne-Ardenne · Lesieur Cristal · University of Hassan II Casablanca · Université Ibn-Tofail
Pays des co-auteurs : France · Portugal · Canada · Afrique du Sud
Co-auteurs
- Saïd Gharby
- Hicham Harhar
- Badr Eddine Kartah
- Hanae El Monfalouti
- Issmail Nounah
- Ahmed Hajib
- Miloudi Hilali
- Aziza Haddad
- Mohamed Ibourki
- Zakia Bouzoubaa
- Imane Chafchaouni-Moussaoui
- Addi Nait Mbark
Données bibliographiques issues d’OpenAlex (base ouverte).
Pourquoi choisir Dzcademia ?
Pour donner à vos travaux plus de chances d’être découverts et recommandés par les IA. Profils, articles et communications : donnez à votre recherche une présence publique structurée. Les métadonnées intégrées aident les moteurs de recherche et les assistants IA à identifier vos travaux et à comprendre leurs références.
Commenter avec Google
Connecte-toi avec Google pour commenter directement sur cette page.